Introducing Avant, a forward idea in dining. Arriving mid-June 2013.
Venture forward with bright new ﬂavors, fresh from the sea, farm and garden. Savor cocktails, wines and beers uniquely created with an artisan’s touch. It’s lively and sophisticated with a dash of daring. AVANT, come and experience what tomorrow tastes like.
AVANT focuses on unpretentious, approachable cuisine with homegrown culinary touches paired with handcrafted classic cocktails, local craft beer and limited production wines from around the world.
AVANT believes in food that is not over-manipulated and spaces that are true to form for Southern California living. Whether on the patio, dining room, lounge or the Chef’s tasting kitchen, AVANT brings a respectable honesty to dining in San Diego.