AVANT, a forward idea in dining. Arriving June 24, 2013.
Venture forward with bright new ﬂavors, fresh from the sea, farm and garden. Savor cocktails, wines and beers uniquely created with an artisan’s touch. It’s lively and sophisticated with a dash of daring. AVANT, come and experience what tomorrow tastes like.
AVANT focuses on unpretentious, approachable cuisine with homegrown culinary touches paired with handcrafted classic cocktails, local craft beer and limited production wines from around the world.
AVANT draws on the best of wine country dining – inspired culinary exploration, leisurely socializing, and the freshest of seasonal ingredients – and moves it forward with a contemporary California mindset. Led by acclaimed chef Nicolas Bour, the restaurant serves up vibrant, creative dishes and artisan libations that embrace items foraged, farmed, hunted or fished. An inviting setting defined by its indoor-outdoor design, dynamic spaces and social settings, you need to try this.