AVANT at the Rancho Bernardo Inn (FKA El Bizcocho) Reservations

Culinary Experiences

Courses at AVANT
Dining Specials
Table Tastings

COURSES AT AVANT
Fall & Winter 2014/15 – Step Forward & Savor the Season

San Diego Bay Wine & Food Classic
Saturday 11/22
AVANT will be showcasing its latest flavors at this 11th annual event.
Find out more

AVANT’s Thanksgiving
Thursday 11/27
Savor a three-course menu. 2-7pm.
$70 adults/ $35 kids (12 & under).
View the menu.
Book now: 858.675.8550.

Domaine Carneros
Thursday 12/11 | Reception 6:30pm | Dinner 7:00pm
Come by and enjoy a special menu by Chef de Cuisine, Tomás Baistrocchi. Each of the four courses is paired with wine. The wine pairings will be selected by TJ Evans, Pinot Noir Winemaker.
$95 per person, excluding tax and gratuity.
View the menu.
Book now: 858.675.8550

Christmas Eve Dining
Wednesday, 12/24
Savor a three-course menu. 3-8pm.
$70 adults/ $35 kids (12 & under)
Live Music
Book now: 858.675.8550

Christmas Day Dining
Thursday, 12/25
Savor a three-course menu. 3-8pm.
$70 adults/ $35 kids (12 & under)
Live Music
Book now: 858.675.8550

New Years Eve Dining
Wednesday, 12/31
Savor a three-course menu. 5:30pm 1st seating | 8:30pm 2nd seating
$80 adults/ $40 kids (12 & under)
Live Music
Book now: 858.675.8550


DINING SPECIALS
Fall 2014

Live Music
Friday & Saturday 4:30-6:30pm
Grab a seat at the bar and enjoy!
For more details, call 858.675.8550.

Prix Fixe Dinner for Two
Share an appetizer or salad, choose your own entrée,
enjoy a glass of wine or beer on-tap selection
$34 per person (add $5 for Lobster or Filet Mignon)
Available Sunday-Thursday
For more details, call 858.675.8550 or book now.
*Subject to change.

Spa + AVANT Package
Indulge in a 50-minute signature massage or facial and a two-course dinner with wine or beer on tap at AVANT restaurant. $160*
For more details, call 858.675.8471.
*Some restrictions apply. Pricing valid through November 30, 2014.

After Hours
Sunday – Thursday from 9pm-10pm
Friday – Saturday from 10pm-11pm*
New late-night dining featuring select plates.
View After Hours Menu
For more details, call 858.675.8550.

Happy Hour
Daily from 4pm-6:30pm*
$3 Beer On Tap | $6 Wine on Tap | $9 Select Cocktails | $7 Select Plates
View Happy Hour Menu
For more details, call 858.675.8550.


TABLE TASTINGS

AVANT Kitchen offers intimate classes to showcase the yummy things we’re passionate about – food that’s fresh, kitchen-centric mixology and a great glass of wine.  The demonstration kitchen seats up to 12 and allows the Chef to personally prepare items for you and your guests.