AVANT at the Rancho Bernardo Inn (FKA El Bizcocho) Reservations

Culinary Experiences

Courses at AVANT
Dining Specials
Table Tastings

COURSES AT AVANT
Fall Season 2014

San Diego Restaurant Week
Sunday 9/21 – Friday 9/26
Come and enjoy a special prix fixe meal designed especially for this week.
Find out more

Riviera San Diego Magazine’s “To Dine For”
Thursday 9/25
Don’t miss out what AVANT will be bringing to the table.
Save the date

Tablas Creek Winemaker Dinner
Wednesday 10/29
Join us for an evening of courses perfectly paired with wines presented by Tablas Creek.
Save the date

San Diego Bay Wine & Food Classic
Saturday 11/23
AVANT will be showcasing its latest flavors at this 11th annual event.
Find out more

AVANT’s Thanksgiving
Thursday 11/27
AVANT presents its spin on a classic meal.
Save the date


DINING SPECIALS

NEW Live Music
Tuesday – Friday 4:30-6:30pm
Grab a seat at the bar and enjoy!
For more details, call 877.267.7040.

Prix Fixe Dinner for Two
Share an appetizer or salad, choose your own entree,
enjoy a glass or wine or beer on-tap selection
34 per person (add $5 for NY Strip Steak)
Available Sunday-Thursday
*Subject to change.

Spa + AVANT Package
Indulge in a 50-minute signature massage or facial and a 2-course dinner with wine or beer on tap at AVANT restaurant. $160*
For more details, call 877.267.7040.
*Some restrictions apply. Pricing valid through September 1, 2014.

Happy Hour
Daily from 4pm-6:30pm*
$3 Beer On Tap | $6 Wine on Tap | $9 Select Cocktails | $5 Select Plates
View Happy Hour Menu
For more details, call 877.267.7040.


TABLE TASTINGS

AVANT Kitchen offers intimate classes to showcase the yummy things we’re passionate about – food that’s fresh, kitchen-centric mixology and a great glass of wine.  The demonstration kitchen seats up to 12 and allows the Chef to personally prepare items for you and your guests.