AVANT at the Rancho Bernardo Inn (FKA El Bizcocho) Reservations

Culinary Experiences

Courses at AVANT
Dining Specials
Table Tastings

COURSES AT AVANT
Fall & Winter 2014/15 – Step Forward & Savor the Season

Tablas Creek Winemaker Dinner
Wednesday 10/29 | Reception 6:30pm | Dinner 7:00pm
Join us for an evening with winemaker and partner, Jason Haas, pairing Tablas Creek renowned Rhone varietal wines with curated courses by AVANT’s Chef de Cuisine, Tomas Baistrocchi. Four courses, each paired with wine. View the menu.
$95 per person, excluding tax and gratuity.
Book now: 858.675.8551

Beer vs. Beer Dinner
Thursday 11/6 | Reception 6:30pm | Dinner 7:00pm
Join us for this first annual San Diego Beer Week kick-off event featuring a special four-course menu by Chef de Cuisine Tomas Baistrocchi. Each course will be paired with beers selected by “Dr.” Bill Sysak of Stone Brewing Co. and Colby Chandler of Ballast Point Brewing & Spirits. You choose the winner! View the menu.
$85 per person, excluding tax and gratuity.
Book now: 858.675.8551.

San Diego Bay Wine & Food Classic
Saturday 11/23
AVANT will be showcasing its latest flavors at this 11th annual event.
Find out more

AVANT’s Thanksgiving
Thursday 11/27
Savor a three-course menu. 2-7pm.
$70 adults/ $35 kids (12 & under).
View the menu.
Book now: 858.675.8550.

Domaine Carneros
Thursday 12/11 | Reception 6:30pm | Dinner 7:00pm
Come by and enjoy a special menu by Chef de Cuisine, Tomas Baistrocchi. Each of the four courses is paired with wine. The wine pairings will be selected by TJ Evans, Pinot Noir Winemaker.
$95 per person, excluding tax and gratuity.
Save the Date

Christmas Eve Dining
Wednesday, 12/24
Savor a 3-course menu. 3-8pm.
$70 adults/ $35 kids (12 & under)
Live Music
Save the Date

Christmas Day Dining
Thursday, 12/25
Savor a 3-course menu. 3-8pm.
$70 adults/ $35 kids (12 & under)
Live Music
Save the Date

New Years Eve Dining
Wednesday, 12/31
Savor a 3-course menu. 5:30pm 1st seating | 8:30pm 2nd seating
$80 adults/ $40 kids (12 & under)
Live Music
Save the Date


DINING SPECIALS
Fall 2014

Celebrate AVANT’s first birthday with month-long specials!
Birthday Specials

Live Music
Friday & Saturday 4:30-6:30pm
Grab a seat at the bar and enjoy!
For more details, call 858.675.8550.

Prix Fixe Dinner for Two
Share an appetizer or salad, choose your own entrée.,
enjoy a glass of wine or beer on-tap selection
$34 per person (add $5 for NY Strip Steak or Filet Mignon)
Available Sunday-Thursday
For more details, call 858.675.8550 or book now.
*Subject to change.

Spa + AVANT Package
Indulge in a 50-minute signature massage or facial and a 2-course dinner with wine or beer on tap at AVANT restaurant. $160*
For more details, call 858.675.8471.
*Some restrictions apply. Pricing valid through September 1, 2014.

After Hours
Sunday – Thursday from 9pm-10pm
Friday – Saturday from 10pm-11pm*
New late-night dining featuring select plates.
View Late Night Menu
For more details, call 858.675.8550.

Happy Hour
Daily from 4pm-6:30pm*
$3 Beer On Tap | $6 Wine on Tap | $9 Select Cocktails | $7 Select Plates
View Happy Hour Menu
For more details, call 858.675.8550.


TABLE TASTINGS

AVANT Kitchen offers intimate classes to showcase the yummy things we’re passionate about – food that’s fresh, kitchen-centric mixology and a great glass of wine.  The demonstration kitchen seats up to 12 and allows the Chef to personally prepare items for you and your guests.