AVANT at the Rancho Bernardo Inn (FKA El Bizcocho) Reservations

Culinary Experiences

Courses at AVANT
Dining Specials
Table Tastings

COURSES AT AVANT
Fall Season 2014

San Diego Restaurant Week
Sunday 9/21 – Friday 9/26
Come and enjoy a special prix fixe meal designed especially for this week.
Find out more

Riviera San Diego Magazine’s “To Dine For”
Thursday 9/25
Don’t miss out what AVANT will be bringing to the table.
Save the date

Tablas Creek Winemaker Dinner
Wednesday 10/29
Join us for an evening with winemaker and partner, Jason Haas, pairing Tablas Creek renowned Rhone varietal wines with curated courses by AVANT’s Chef de Cuisine, Tomas Baistrocchi.
Book now: 858.675.8550

Beer vs. Beer Dinner
Thursday 11/6
Join us for this first annual San Diego Beer Week kick-off event featuring a special four-course menu by Chef de Cuisine Tomas Baistrocchi. Each course will be paired with beers selected by “Dr.” Bill Sysak of Stone Brewing Co. and Colby Chandler of Ballast Point Brewing Co. You choose the winner!
Book now: 858.675.8550

San Diego Bay Wine & Food Classic
Saturday 11/23
AVANT will be showcasing its latest flavors at this 11th annual event.
Find out more

AVANT’s Thanksgiving
Thursday 11/27
AVANT presents its spin on a classic meal.
Book now: 858.675.8550


DINING SPECIALS

NEW Live Music
Tuesday – Friday 4:30-6:30pm
Grab a seat at the bar and enjoy!
For more details, call 877.267.7040.

Prix Fixe Dinner for Two
Share an appetizer or salad, choose your own entree,
enjoy a glass or wine or beer on-tap selection
$34 per person (add $5 for NY Strip Steak)
Available Sunday-Thursday
*Subject to change.

Spa + AVANT Package
Indulge in a 50-minute signature massage or facial and a 2-course dinner with wine or beer on tap at AVANT restaurant. $160*
For more details, call 877.267.7040.
*Some restrictions apply. Pricing valid through September 1, 2014.

After Hours
Sunday – Thursday from 9pm-10pm
Friday – Saturday from 10pm-11pm*
New late-night dining featuring select plates.
For more details, call 877.267.7040.

Happy Hour
Daily from 4pm-6:30pm*
$3 Beer On Tap | $6 Wine on Tap | $9 Select Cocktails | $7 Select Plates
View Happy Hour Menu
For more details, call 877.267.7040.


TABLE TASTINGS

AVANT Kitchen offers intimate classes to showcase the yummy things we’re passionate about – food that’s fresh, kitchen-centric mixology and a great glass of wine.  The demonstration kitchen seats up to 12 and allows the Chef to personally prepare items for you and your guests.