AVANT at the Rancho Bernardo Inn (FKA El Bizcocho) Reservations

Culinary Experiences

Courses at AVANT
Dining Specials
Table Tastings

COURSES AT AVANT
Winter 2014/15 – Step Forward & Savor the Season

Herradura Tequila Tasting Event
Thursday, January 29, 2015 | 6:30pm
Join us for an evening with Herradura Brand Ambassador Rubén Aceves and experience four action stations of tequila tastings and curated bites.
$50 per person
View the menu
La Taberna
Book now: 858.675.8551

Spring 2015

Clos Pepe Winemaker Dinner
Wednesday, March 18, 2015 | 6:30pm
Winemaker and Vineyard Manager, Wes Hagen, will join us to discuss his cool climate, small production Pinot Noir and Chardonnay wines from the Santa Rita Hills of Lompoc. This is a special treat as these wines are available only from the winery.

“Every wine deserves an hour at table, delicious food and two people in love. Wine cannot be fully understood unless all three of these conditions are met.”” –WD Hagen
http://clospepe.com/
$95 per person, plus tax and gratuity.
Save the date: 858.675.8551


DINING SPECIALS
Winter 2014/15

Valentine’s Day
Join us for a 4-course prix-fixe meal, $75 per person/$110
with wine pairings, featuring live music!
View the menu
Want to spend the night as well? Check out our packages that offer Valentine’s dinner and an overnight stay at the resort.
Book now: 858.675.8551

Every Friday in January | Live Music from 6-10pm
Kevin James O’Brien
Acoustic Covers
http://www.kevinjamesobrien.com/
For more details, call 858.675.8550.

Prix Fixe Dinner for Two
Share an appetizer or salad, choose your own entrée,
enjoy a glass of wine or beer on-tap selection
$34 per person (add $5 for Lobster or Filet Mignon)
Available Sunday-Thursday
For more details, call 858.675.8550 or book now.
*Subject to change.

Spa + AVANT Package
Indulge in a 50-minute signature massage or facial and a two-course dinner with wine or beer on tap at AVANT restaurant. $165*
For more details, call 858.675.8471.
*Some restrictions apply. Pricing valid through February 28, 2015.

After Hours
Sunday – Thursday from 9pm-10pm
Friday – Saturday from 10pm-11pm*
New late-night dining featuring select plates.
View After Hours Menu
For more details, call 858.675.8550.

Happy Hour
Daily from 4pm-6:30pm*
$3 Beer On Tap | $6 Wine on Tap | $9 Select Cocktails | $7 Select Plates
View Happy Hour Menu
For more details, call 858.675.8550.


TABLE TASTINGS

AVANT Kitchen offers intimate classes to showcase the yummy things we’re passionate about – food that’s fresh, kitchen-centric mixology and a great glass of wine.  The demonstration kitchen seats up to 12 and allows the Chef to personally prepare items for you and your guests.