AVANT at the Rancho Bernardo Inn (FKA El Bizcocho) Reservations

Culinary Experiences

Courses at AVANT
Dining Specials
Table Tastings

Fall 2014 – Step Forward & Savor the Season

Tablas Creek Winemaker Dinner
Wednesday 10/29  |  Reception 6:30pm  |  Dinner 7pm
Join us for an evening with winemaker and partner, Jason Haas, pairing Tablas Creek renowned Rhone varietal wines with curated courses by AVANT’s Chef de Cuisine, Tomas Baistrocchi. Four courses, each paired with wine. View the menu.
$95 per person, excluding tax and gratuity.
Book now: 858.675.8551

Beer vs. Beer Dinner
Thursday 11/6
Join us for this first annual San Diego Beer Week kick-off event featuring a special four-course menu by Chef de Cuisine Tomas Baistrocchi. Each course will be paired with beers selected by “Dr.” Bill Sysak of Stone Brewing Co. and Colby Chandler of Ballast Point Brewing & Spirits. You choose the winner! View the menu.
Book now: 858.675.8551.

San Diego Bay Wine & Food Classic
Saturday 11/23
AVANT will be showcasing its latest flavors at this 11th annual event.
Find out more

AVANT’s Thanksgiving
Thursday 11/27
Savor a three-course menu. 2-7pm.
$70 adults/ $35 kids (12 & under).
Book now: 858.675.8550.


Celebrate AVANT’s first birthday with month-long specials!
Birthday Specials

NEW Live Music
Tuesday – Friday 4:30-6:30pm
Grab a seat at the bar and enjoy!
For more details, call 858.675.8550.

Prix Fixe Dinner for Two
Share an appetizer or salad, choose your own entrée.,
enjoy a glass or wine or beer on-tap selection
$34 per person (add $5 for NY Strip Steak)
Available Sunday-Thursday
For more details, call 858.675.8550 or book now.
*Subject to change.

Spa + AVANT Package
Indulge in a 50-minute signature massage or facial and a 2-course dinner with wine or beer on tap at AVANT restaurant. $160*
For more details, call 858.675.8471.
*Some restrictions apply. Pricing valid through September 1, 2014.

After Hours
Sunday – Thursday from 9pm-10pm
Friday – Saturday from 10pm-11pm*
New late-night dining featuring select plates.
View Late Night Menu
For more details, call 858.675.8550.

Happy Hour
Daily from 4pm-6:30pm*
$3 Beer On Tap | $6 Wine on Tap | $9 Select Cocktails | $7 Select Plates
View Happy Hour Menu
For more details, call 858.675.8550.


AVANT Kitchen offers intimate classes to showcase the yummy things we’re passionate about – food that’s fresh, kitchen-centric mixology and a great glass of wine.  The demonstration kitchen seats up to 12 and allows the Chef to personally prepare items for you and your guests.