AVANT at the Rancho Bernardo Inn (FKA El Bizcocho) Reservations

San Diego Magazine: Eat This

March 2013 | San Diego Magazine
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Look for AVANT to open at Rancho Bernardo Inn, replacing the ever-so-formal El Bizcocho with a $2.5 million contemporary redesign and seasonally driven menu helmed by Nicolas Bour and new chef de cuisine James Kozak, a Charlie Trotter’s Chicago alum.