DINING ODYSSEYS

Food with Roots II - a Vegan Dining Odyssey

A feast for your senses doesn't have to include meat.
Or butter. Or milk. Or eggs.

Friday July 16, 2010
Reception 6:30pm | Dinner 7:00pm
6 courses $70 | $95 with wine pairings

All you need is a team of gourmands like ours—who know best how to make ingredients shine on their own. Honeydew gazpacho with a cantaloupe sorbet. Heirloom tomato terrine with pine nut ajo blanco and basil dipping dots. And poached maitakes with kohlrabi noodles and parsnip consommé. It’s like summer on your plate—paired with vegan wines from Frey winery in Mendocino.

All revelations should be this sweet.

For reservations, call (858) 675-8550 or Book Online

UPCOMING DINING ODYSSEYS

September
Childhood Classics Grown Up

October
Beer vs. Wine IV