News

Dining In San Diego for the Holidays

Dining In San Diego for the Holidays
By Maria Desiderata Montana

October 30, 2014

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AVANT at Rancho Bernardo Inn

Offers a fresh approach to private dining for the holidays. With a focus on inspired culinary exploration, leisurely socializing, and warm, inviting spaces, every gathering becomes a special occasion. The newly appointed Chef de Cuisine Tomas Baistrocchi, serves vibrant, creative dishes and artisan libations in an inviting setting defined by its indoor-outdoor design, dynamic spaces and lush garden.

 

UT-San Diego – Dinner pairs wine & food dynamic duo

UT-San Diego – Dinner pairs wine & food dynamic duo
By Michele Parente

October 27, 2014

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With Tablas Creek at Avant, elegance meets creativity

If there’s one wine dinner not to miss this season, it’s Wednesday night’s four-course pairing of the cuisine of Avant, at the Rancho Bernardo Inn, with wines from Tablas Creek Vineyard in Paso Robles.

Bringing together the duo of Avant chef de cuisine Tomas Baistrocchi’s and Tablas partner and GM Jason Haas, the night promises to showcase the strengths of the formidable kitchen and winery.

 

San Diego Style Weddings – Top Golf & Country Clubs

Top Golf & Country Clubs

October/November 2014

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Rancho Bernardo Inn

You and your guests will have everything you need on-site for a weekend wedding at Rancho Bernardo Inn. In addition to ceremony and reception sites on property, there are indoor and outdoor rehearsal dinner locations, a spa and tranquility pool and a championship golf course.

Riviera – Table Talk

Riviera – Table Talk
By Amy Finley

October 1, 2014

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AVANT

Autumn’s in the air with the chef’s roasted pork loin with yams, braised endive and apple. A dish of Maine lobster with smoked crab tortellini, porcini and sweet potatoes evokes the harvest.

NBC San Diego – A Foodie’s Paradise: San Diego Restaurant Week 2014

NBC San Diego – A Foodie’s Paradise: San Diego Restaurant Week 2014
By Monica Garske

September  12, 2014

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Rancho Bernardo Inn 

In the North County Inland area, AVANT at Rancho Bernardo Inn will dish out tasty offerings like calamari bites, “Mary’s Chicken” with fresh garden squash grown on site and pistachio macarons.

U-T San Diego – First Bite: Avant’s new summer menu

U-T San Diego – First Bite: Avant’s new summer menu
By Pam Kragen

September  11, 2014
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New, Argentina-born chef de cuisine at R.B. Inn offers a sophisticated global-inspired menu

If excitement could be cooked and plated, it would be the best thing on the menu at Avant, the fine dining restaurant at the Rancho Bernardo Inn.

New chef de cuisine Tomas Baistrocchi brings joy, enthusiasm, adventurousness and whimsy to his sophisticated new global menu.

Born and raised in Argentina with Italian roots, Baistrocchi came to the U.S. five years ago to work at the Relais & Chateaux Fearrington House restaurant in Pittsboro, N.C.

EveryJoe – Man-friendly Spa and Wellness Getaways

EveryJoe – Man-friendly Spa and Wellness Getaways

September  9, 2014

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Rancho Bernardo Inn (San Diego, CA)

In San Diego (an epicenter of the craft brew craze), Rancho Bernardo Inn is offering a “Heaven & Hops” spa treatment this fall. The signature “Made Fresh Daily” treatment offers a barley and hops body wrap, full body massage and is served with a local San Diego craft brew from the on-property restaurant, AVANT. As if it could get better, each guest will go home with a recipe for Guinness Stout Bread Pudding with Dark Chocolate.

Riviera Magazine – The Guide

Riviera Magazine – The Guide

September 1, 2014

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Stylish indoor-outdoor eatery AVANT replaced Rancho Bernardo Inn’s beloved El Bizcocho. The sleek space punched through with rustic accents is ably matched by contemporary farm fare from new chef Tomás Baistrocchi. The Argentinian sources from  the property’s kitchen garden, turning out fresh and flavorful dishes like an heirloom beer and carrot salad with almond and cocoa dust; spring pea and ricotta raviolo; and lamb loin with Provencal vegetables. Don’t miss the astounding cheese selection. Lunch and dinner daily.

San Diego Magazine – Rancho Bernardo Inn Tunes and Tastes

San Diego Magazine- Rancho Bernardo Inn Tunes and Tastes

August 14, 2014

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Rancho Bernardo Inn Tunes and Tastes

Listen to various local artists playing flamenco guitar, jazz, Top 40, and more. Daily at 6 p.m. in Veranda Fireside Lounge, free with food or drink purchase.

Luxury Travel Magazine – Top Destinations to Unwind for National Relaxation Day

Luxury Travel Magazine – Top Destinations to Unwind for National Relaxation Day

August 4, 2014
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With National Relaxation Day approaching on August 15th, we’ve compiled a coast to coast list of the best places to fully relax and unwind from the stress of everyday life.

 Rancho Bernardo Inn | San Diego, CA

The award-winning Spa at Rancho Bernardo features an outdoor spa garden and patio area with treatment casitas in which guests can receive treatments outdoors. A saline Spa Pool is adjacent to the garden area and features seven cabanas for relaxation. In 2008, readers of Condé Nast Traveler voted it the best resort spa in North America.

The new summer Made Fresh Daily Treatment, “Peachy Keen” is a full body treatment including a banana peel sugar scrub, peach yogurt masque wrap, and massage. It is served with a complimentary refreshing peach spritzer. Banana peel acts as a natural skin exfoliant that soothes dry skin and helps heal blemishes. Peaches are full of vitamins A and C to nourish the skin, while the natural lactic acid in yogurt softens and tightens skin.

 *80-minute spa escape, $175*