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Locale Magazine – Where to Get Some of the Best Charcuterie in San Diego

Locale Magazine – Where to Get Some of the Best Charcuterie in San Diego
By Shante Schwarz

April 14, 2015

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AVANT

Forget about just being able to simply order a charcuterie plate off the menu, instead imagine an entire station dedicated to this new edible art form. A chef will serve you tastings, moving you through the variety of selections, while pairing various wine and beer to complete the ensemble. Beer and wine are not the only things on tap at AVANT; mustard is also. Yep, that’s right, even the house made mustard is on tap. The nightly selections of artisan cured or smoked meats range full spectrum.

Golf California – Rancho Bernardo Inn in San Diego combines throwback feel, great golf and perfect weather

Golf California – Rancho Bernardo Inn in San Diego combines throwback feel, great golf and perfect weather
By David R. Holland

April 2015

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Rancho Bernardo Inn is a timeless, modern throwback; a classic resort that reminds you of a day when Bob Hope hung around, played golf and entertained.

Add 70-degree weather year around, and RBI becomes the perfect getaway for snow-strangled Easterners getting cabin fever.

The golf course at Rancho Bernardo Inn, at 6,667 yards and par 72, is a William Francis Bell design that opened in 1962. It hosted the 1964 San Diego Open that Art Wall won, besting Tony Lema and Bob Rosburg by two strokes, and depositing $4,300 for the win.

Southland Golf – Water Power

Southland Golf – Water Power
By Corey Ross

April 2015

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Rancho Bernardo Inn made an investment three years ago that put it in the company of the nation’s top-ranked public golf course- Pebble Beach Golf Course. The investment was a $1.7 million irrigation system used by elite courses across the country, including Pebble.

Zagat – Where to Celebrate Easter in San Diego

Zagat – Where to Celebrate Easter in San Diego
By Darlene Horn

March 31, 2015

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Rancho Bernardo Inn is celebrating with Easter festivities at AVANT and Veranda Fireside Restaurant and Lounge. AVANT is serving a special three-course brunch including a build-your-own Bloody Mary bar. The meal is $65 for adults and $25 for children and is served 11 AM to 3 PM. Drop in at Veranda for a free visit with the Easter Bunny and an egg hunt. Visit ranchobernardoinn.com for more information.

San Diego Food Finds – Fantastic Easter Eats in San Diego

San Diego Food Finds – Fantastic Easter Eats in San Diego
By Maria Desiderata Montana

March 29, 2015

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Rancho Bernardo Inn

Celebrate Easter at Rancho Bernardo Inn with a variety of festivities for all ages. Join for brunch at Rancho Bernado Inn’s restaurant, AVANT, on Sunday April 5 from 11am-3pm for a special three-course brunch to celebrate Easter! Choose from an array of brunch beginnings, savory seconds and sweet treats, along with a Build-Your-Own Bloody Mary bar.

Wall Street Journal – What You Order for Dinner Tells a Restaurant More Than You Might Expect

Wall Street Journal – What You Order for Dinner Tells a Restaurant More Than You Might Expect
By Alina Dizik

March 24, 2015

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Margaret Nolan Carvallo, pastry chef at Rancho Bernardo Inn, a boutique hotel in San Diego, says she introduced flavors reminiscent of childhood–peanut butter, caramelized popcorn, brownies—to help make desserts with appeal to men. And she added complex fruit flavors to chocolate dishes, which women tend to order. “Men go for food that they can identify from a ‘favorite flavor’ profile,” she said.

Women diners also are drawn to food descriptions such as “rosemary water granita” and “raspberry coulis,” says Ms. Nolan Carvallo. And to make sure couples can find something to share, she designs desserts that can be eaten with the fingers, with a scoop of ice cream added.

Southern California Golf and Travel Blog – JC Golf: Highlight Hole – No. 18 at Rancho Bernardo Inn

Southern California Golf and Travel Blog – JC Golf: Highlight Hole – No. 18 at Rancho Bernardo Inn
By Corey Ross

March 2015

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One of the most distinctive finishing holes in all of San Diego, and not just JC Golf, is the 18th at Rancho Bernardo Inn.

This closing par 5 starts with an elevated tee shot that can involve carrying a culvert and ends with an uphill approach to a triple-tiered green fronted by a creek and surrounded by two ponds with fountains.

The green view is the glimpse of the course that greets golfers at Rancho Bernardo Inn, and it’s stunning.

Luxury Travel Magazine – Top West Coast Destinations for Summer Family Travel

Luxury Travel Magazine – Top West Coast Destinations for Summer Family Travel

March 13, 2015

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Rancho Bernardo Inn

A nationwide travel favorite to celebrate the magic of being a kid in the summer is Rancho Bernardo Inn’s Kids Rule! Package. The family-friendly resort will host a summer of fun with programming created exclusively with kids in mind. Each year, the property reinvents itself with a different kid-friendly theme, creating a magical environment for the whole family to explore.

Pursuitist – Hotels Celebrate Pi Day with Specials, Packages and More

Pursuitist – Hotels Celebrate Pi Day with Specials, Packages and More
By McLean Robbins

March 2015

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This National Pi Day, RBI’s resident Pastry Chef Margaret Caravallo is offering signature mini key lime pies — for the price of $3.14. Known amongst the locals for her notable sweet treats, Chef Margaret is always creating unique offerings for guests of all ages.

Conde Nast Traveler – Top 25 Spas in the USA

Conde Nast Traveler – Top 25 Spas in the USA

March 2015

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Rancho Bernardo Inn Golf Resort & Spa, San Diego

“Friendly” service and “beautiful grounds” add to the “relaxing” effect of the San Diego Day Spa at Rancho Bernardo Inn. “Friends and I spent a long weekend lounging by the pool and getting spa treatments,” said one visitor.