News

Pursuitist – Hotels Celebrate Pi Day with Specials, Packages and More

Pursuitist – Hotels Celebrate Pi Day with Specials, Packages and More
By McLean Robbins

March 2015

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This National Pi Day, RBI’s resident Pastry Chef Margaret Caravallo is offering signature mini key lime pies — for the price of $3.14. Known amongst the locals for her notable sweet treats, Chef Margaret is always creating unique offerings for guests of all ages.

Conde Nast Traveler – Top 25 Spas in the USA

Conde Nast Traveler – Top 25 Spas in the USA

March 2015

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Rancho Bernardo Inn Golf Resort & Spa, San Diego

“Friendly” service and “beautiful grounds” add to the “relaxing” effect of the San Diego Day Spa at Rancho Bernardo Inn. “Friends and I spent a long weekend lounging by the pool and getting spa treatments,” said one visitor.

LA Times – Pi Day is coming! Where to find 3.1415 deals, from San Diego to Boston

LA Times – Pi Day is coming! Where to find 3.1415 deals, from San Diego to Boston
By Mary Forgione

March 12, 2015

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The Rancho Bernardo Inn in San Diego will mark Pi Day with mini-pies. The hotel’s pastry chef Margaret Caravallo is making mini key lime pies Saturday, also for $3.14 each.

Locale Magazine – Getting Out of the Comfort Zone

Locale Magazine – Getting Out of the Comfort Zone

March 2015

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AVANT at Rancho Bernardo Inn

With an array of house-made mustards on tap, cured meats sliced to order, and a selection of cheeses you never even knew existed, this is a great place to order a charcuterie board.

Family Travel Magazine – Travel Promotions for National Pi Day

Family Travel Magazine – Travel Promotions for National Pi Day
By Jodi Grundig

March 3, 2015

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Rancho Bernardo Inn, San Diego, CA

At the Rancho Bernardo Inn, you can get signature mini key lime pies made by resident Pastry Chef Margaret Caravallo for $3.14. The resort, which offers a spa and golf, is a great spot for a family vacation.

Meetings Focus – On the Scene: Rancho Bernardo Inn, San Diego

Meetings Focus – On the Scene: Rancho Bernardo Inn, San Diego
By Marlene Goldman

February 2015

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I retire to one of the resort’s wellness rooms that is stocked with a lavender candle, homemade body scrub, a yoga mat and yoga DVD.

The rest of my stay is pure indulgence, replete with two spa treatments. First up is Made Fresh Daily, using seasonal ingredients such as a crushed grapeseed and olive oil scrub, and barley-and-hops body wrap, served with a local craft beer.

LA Times – It’s almost National Margarita Day! Nine great places to savor one

LA Times – It’s almost National Margarita Day! Nine great places to savor one
By Mary Forgione

February 20, 2015

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San Diego

The Avant Restaurant at Rancho Bernardo Inn in San Diego brings together a $12 Blood Orange Margarita made with Avant Double Barrel Reposado tequila made by Herradura, fresh-squeezed blood orange juice and Solerno.

CBS News – Peter Greenberg on Top Valentine’s Day Hotel Packages

CBS News – Peter Greenberg on top Valentine’s Day hotel packages

February 12, 2015

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CBS News travel editor Peter Greenberg shares some simple and extravagant options for your Valentine’s Day getaway.

UT San Diego – 7 romantic dinners for Valentine’s Day

UT San Diego – 7 romantic dinners for Valentine’s Day
By Michelle Dederko

February 10, 2015

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AVANT AT Rancho Bernardo Inn

Overlooking an 18-hole golf course with stunning sunset views, AVANT at Rancho Bernardo Inn oozes romance and intimacy. On the menu, guests can order chilled Northwest oysters, beef cheeks and a Gianduja chocolate bar with house-made hazelnut and brown butter ice cream.

DAYSPA Magazine – Relaxation Retreat

DAYSPA Magazine – Relaxation Retreat
By  Rachel Kossman

February 2015

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In today’s health-conscious, organic-obsessed society, consumers know all about healthful foods and healthful lifestyle choices. But what about healthful spas and resorts? With the addition of new Wellness Rooms and a fresh focus on hyper-local, natural spa treatments, Rancho Bernardo Inn in San Diego is striving to label itself just that.