News

Sunset Magazine – Best Large Hotel/Resort for Families

Sunset Magazine – Best Large Hotel/Resort for Families

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Finalist – Rancho Bernardo Inn

Honoring a Western hotel or resort, with 151 rooms or more, for offering a consummate experience for entire families.

4L Magazine – Valentine’s Day Gift Guide

4L Magazine – Valentine’s Day Gift Guide
By  Robbin Watson

February 2015

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Surprise her with a staycation at the luxurious Rancho Bernardo Inn. The Valentine’s Day package includes lodging, sparkling wine and chocolate truffles upon arrival, dinner at AVANT and a s’mores-making kit.

American Spa – Sweet Spa-t

American Spa – Sweet Spa-t
By  Jennifer Nied

February 6, 2015

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At The Spa at Rancho Bernardo Inn (San Diego, CA), the Valentine’s Day menu is full of all things sweet with dessert-inspired spa treatments. The Cupid’s Cupcake Pedi by FarmHouse Fresh ($60, 50 minutes) features a coconut and sweet almond oil soak, sweet cream salt scrub, and white velvet shea butter application.

DiscoverSD – 16 Most Romantic Dinners for Valentine’s Day

DiscoverSD – 16 most romantic dinners for Valentine’s Day
By  Michelle Dederko

February 3, 2015

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AVANT

Overlooking an 18-hole golf course with stunning sunset views, AVANT at Rancho Bernardo Inn oozes romance and intimacy. On the menu, guests can order chilled Northwest oysters, beef cheeks and a Gianduja chocolate bar with house made hazelnut and brown butter ice cream.

Worth Magazine Pacific Issue – San Diego

Worth Magazine Pacific Issue – San Diego

February 2015

You can work in a shorter spa experience at Rancho Bernardo Inn, where freshly made body treatments include organic seasonal ingredients such as lavender, lemon, rose and honey.

KPBS – Changing Demographics Put Some San Diego Golf Courses In Jeopardy

KPBS – Changing Demographics Put Some San Diego Golf Courses In Jeopardy
By  Alison St John

February 2, 2015

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Chris Hayman, head of the Golf Course Superintendents Association in San Diego, said it’s a tough time for the industry. Hayman manages the championship course at Rancho Bernardo Inn, which, as a survival strategy, has invested almost $2 million recently in a state-of–the-art sprinkler system.

“We have several way of controlling that via our cell phones, radios or even our iPads,” he said, demonstrating how he could program the jets precisely on his mobile device. “We can control any sprinkler head on the golf course from anywhere in the world.”

Locale Magazine – 17 Restaurants to Dine at During Restaurant Week in San Diego

Locale Magazine – 17 Restaurants to Dine at During Restaurant Week in San Diego

January 21, 2014

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AVANT
AVANT at Rancho Bernardo Inn is a contemporary California-style restaurant focusing on unpretentious, approachable cuisine. We are very excited that they are participating in restaurant week. AVANT is offering an exclusive three-course menu starting at $40 per person. The three-course selection will be featured from Sunday, Jan. 18, 2015 to Saturday, Jan. 24, 2015.

USA Today – Made in San Diego: Quintessential SoCal flavors

USA Today – Made in San Diego: Quintessential SoCal flavors
By  Neal Turnage

January 21, 2015

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San Diego is a bona fide contender as a U.S. culinary capitol. There’s craft beer in all it’s madcap SoCal throw-it-in-the-brew-and-see-if-it-flies interpretations. And there’s a serious contingent of talent eager to make their mark and impact the evolution of our nation’s culinary renaissance.

805 Living – Serene San Diego

805 Living – Serene San Diego
By  Mallory McCreary

January 2015

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Rancho Bernardo Inn is technically in San Diego, but it’s entirely possible to spend a weekend on the lush garden property without feeling the need to enter the city. The recently renovated Wellness Rooms (from $300 per night), opened last fall, are near the on-site spa and include a 15 percent discount on treatments as well as access to the tranquil saltwater spa pool.

Day Spa Magazine

Day Spa Magazine
January 2015

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Rancho Bernardo Inn

Check out the Rancho Bernardo Inn Spa on the front cover of Day Spa Magazine!