chef's
experience

our team

Chef Christopher Gentile

Chef De Cuisine

Sergio Jimenez

Sous Chef

Joe Baumgardner

Regional Sommelier,
and Cellar Master, JC Resorts

Margaret
Nolan Carvallo

Executive Pastry Chef,
Rancho Bernardo Inn

Experience Chef's culinary expertise, creativity, and energy at AVANT Garde

For questions and reservations, please contact AVANT Garde

Phone: 858.675.8427
Email: [email protected]