Inn Season

News & Events | Fall 2012

• Taste Of The Season

  our finest hour

  AS PEOPLE WHO LOVE working in the kitchen and getting our hands in the mix, we have to admit that the Fall season is a pretty spectacular time of year. The summer harvest and lighter fare begin to give way to Fall’s more comforting, colorful foods and flavors. This season, we’ll be focused on fresh ingredients from our very own garden here on-property, as well as from other local San Diego purveyors. From pickling extra summer vegetables to harvesting fall favorites like acorn squash, beets, kale, red cabbage and kohlrabi – Fall’s garden will definitely be prevalent on the menu.

  And for the main course, Fall’s other exciting ingredient - shellfish! - makes it’s return. We’ll be incorporating delicious spiny lobster into our menus (season is October to March). Other seasonal fish will be making many appearances as well, as seafood options become increasingly more sustainable.

  Not only do colors change in Fall, but so do our techniques. It’s cold outside but it’s warm in the kitchen, where we’re braising meats and pretty much anything else we can try out, using pure and simple flavors. The harvest continues with nose to tail curing of proteins, and what’s a more suitable partner than craft beer pairings, lately the frontrunner even to the beloved bottle of wine. As more and more San Diego craft breweries pop up, so do our options in the kitchen... come to think of it, we’re gonna head back into the kitchen to toss another cut into the beer braising pot - OUTSTANDING!

  

  CHEF NICOLAS BOUR
  Exceutive Chef of Outlets | Rancho Bernardo Inn

  ---

  p.s. For the wee ones, be sure to check out our Halloween events
  and packages throughout October. OH, and Thanksgiving at The
  Inn is not to be missed, of course... you never know what tempting
  treats we’ll surprise you with on the big holidays!

  

• Leisure Packages

  the good life

  'Hidden Vineyard'
  Wine Tasting Package

  Package includes a one-night stay,wine tasting for two at three local wineries and breakfast for two in Veranda. Bernardo Winery, Cordiano & Orfila. Starting at $219.*
  Book Now

  'Look What's Brewing'
  Craft Beer
  Tasting Package

  Package includes a one-night stay, tastings for two at three local craft breweries and breakfast for two in Veranda. Lost Abbey, Port Brewing & Iron Fist. Starting at $219.*
  

  Book Now

  Enhance your wine or beer tasting package experience
  with chauffeured transportation for $60 per person.

  ALL PLAY, NO PAY

  Best of RBI Package

  ---

  Create your own vacation experience at Rancho Bernardo Inn! Whether you’re both foodies, golfers or love to spa, our All Play, No Pay packages from $271 will have you enjoying the best of the Inn.

  Enjoy a luxurious guest room with your choice of:

  Free Veranda Dinner for 2, rates starting from $271*

  Free Unlimited Golf for 2, rates starting from $309*

  Free Spa Treatment for 1 and Unlimited Golf for 1, rates starting from $329*

  2 Free Spa Treatments, rates starting from $349*

  ---

  For Reservations, call 877.517.9340 or BOOK ONLINE
  *Based on availability. Some restrictions and blackout dates apply.

  

• The Spa

  

  new

  Made Fresh Daily "SPICED PUMPKIN CHAI"

  80-minutes, $175
  Our new signature Made Fresh Daily treatment for Fall served with a soothing chai tea latte.
  chai scrub | pumpkin wrap with a cinnamon scalp treatment | vanilla massage

  new Hint Of Spice facial $130

  50-min. facial with Eminence Organics.

  Spiced Cream nail package $99

  20-min. manicure, 50-min. pedicure, includes Made Fresh Daily seasonal chai scrub enhancement* and a mini sweet treat.

  Autumn Essence short & sweet treat package $125

  20-min. Made Fresh Daily seasonal chai scrub enhancement*,
  20-min. back of body massage or cleansing facial and a min sweet treat.

  Spa + Lunch Package
  $150 Mon-Thurs, $165 Fri-Sun

  A relaxing 50-minute signature facial or massage with a Made Fresh Daily seasonal chai scrub enhancement.*
  Enjoy a delicious spa lunch, served poolside.
  
  (*no additional time is added to treatment with seasonal enhancements)

  VIEW OUR SPA MENU

  858.675.8471

  

  

• Veranda Daily Delights

  

  Daily Delights

  NEW FOR FALL Mondays

  Chili & Brew
  All you can eat for $16. Three kinds of chili and all the toppings, homemade cornbread with infused butters (try spicy jalapeno or sweet and mellow honey).

  Tuesdays

  Tacos, Tacos, Tacos
  Choice of carne asada, pollo asado, or carnitas. Try any 3 for $9. House margaritas $5. Beer Specials.

  Wednesdays

  Prime Wednesdays
  Enjoy a 3-course all-you-can-eat prime rib dinner for $28.

  Thursdays

  Tunes and Tastes
  Listen to a different local artist each week creatively paired with small bites to match the mood. $10-$18.
  Music 5-8pm.

  Fridays

  Staccato Supper
  Live local jazz soul artist accompanied by a soulful pre-fixe 3-course menu, $34.
  Music 5-8pm.

  Saturdays

  Saturday Sounds
  Live local music on Veranda’s fireside patio. Music 8-10pm.

  ---

  EVERY HOUR IS A HAPPY ONE AT VERANDA.

  ENJOY LIVE MUSIC BY LOCAL ARTISTS
  Entertainment times vary, check the website for details.

  
  

  

  Make your reservation today! Book Online or call 858.675.8555

  

• El Bizcocho's Epilogue

  stay & dine package

  $399 Includes dinner for two and one night accommodations

  For reservations call, 877.517.9340

  Learn more about the event

  • The Restaurant's New Concept
  • Pre-opening Tasting Events
  • The Grand Opening
  • Tid Bits Along The Way!

  

• Thanksgiving Dining

  

  VERANDA

  Enjoy a 3-course menu served from 11:30am - 9:00pm.
  $52 adults / $25 kids (ages 4-14) 858.675.8555 VIEW THE MENU

  ARAGON BALLROOM

  Feast on all your Turkey Day Favorites, buffet-style served from 11:00am - 3:00pm.
  $58 adults / $25 kids (ages 4-14) 858.675.8550 VIEW THE MENU

  
  

  Plus, our annual petting zoo on the Aragon Lawn!

  CAFÉ GRANADA

  Order your Thanksgiving “Gourmet Pies To Go” November 1 - 18
  and we’ll have ready for pick up before Thanksgiving Day.
  -Toasted Pecan and Bourbon with Dark Choc Chips
  -Pumpkin Chiffon with Ginger and Nutmeg
  -Classic Apple with Five Spice Crumb

  Featured All Month Long

  NEW Mini 4” Pies, $8 each or 3 for $20

  Flavor of mini pies change weekly
  -Dark Choc Peppermint
  -Whiskey Egg Nog
  -White Choc and Cranberry
  -Seasonal Winter Berry
  -Pistachio Mousse
  -Tahitian Vanilla Cream Cheese with Cherry
  Compote and Candied Orange

  Get ‘em while they’re hot! 858.675.8457

  

• Resort Club Membership

  

  FOR MORE INFORMATION, PLEASE CONTACT US AT 858.675.8484 OR E-MAIL US AT ALAMBERT@JCRESORTS.COM