AVANT at the Rancho Bernardo Inn (FKA El Bizcocho) Reservations

Food Arts: Deep Dish: June

by Valerie Gladstone

June 2013 | Food Arts

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The luxury resort Rancho Bernardo Inn (17550 Bernardo Oaks Dr., San Diego), which replaced the 44 year old El Bizcocho restaurant with Avant, appointed James Kozak chef de cuisine. Kozak was previously at Charlie Trotter’s in Chicago.