Inn Season

 

Spring 2014

 

AVANT

A FORWARD IDEA IN DINING

There’s never been a better time to join us at AVANT. Our favorite spring vegetables have been foraged fresh from the garden and are highlighted on our NEW menus. Think fresh asparagus, lettuces, artichokes and our yummy pickled vegetables, which our culinary team does by hand, in-house. Spend the day with us with our NEW Spa + AVANT Package. Indulge in a 50-minute signature massage or facial, and savor a special 2-course AVANT dinner with a complimentary wine or beer on tap.

WHY IS HAPPY ONLY AN HOUR?

Happy Hour | Monday-Friday from 4pm-6pm*

$3 Beers on Tap, $6 Wines on Tap, $9 Signature Cocktails and Select plates for $5. Select plates include: Calamari, Duck & Pistachio Rillete, Fried Padron Peppers & Chef’s Charcuterie Plate |  Learn more

*New specials coming April 30, 2014.

PRIX FIXE DINING

Enjoy a $39 3-course menu showcasing our latest culinary endeavors. Available seven days a week from 5pm-6pm | View the menu

EASTER DAY

Enjoy a 3-Course Brunch and Amuse | 11am-3pm

Adults $65 | Kids $25 (ages 3-11) 

View the menu

*Regular menu also available 

Easter Egg Hunt!*

  • 9:30am & 11am** | Ages 4 and under
  • 10:15am & 11:45am** | Ages 5-10
For reservations, Call 858.675.8550
 
*Easter Egg Hunt only available to dining guests
**Please check in 10 minutes early at the Buena Vista Terrace

MOTHER’S DAY

Toast to Mom with our 3-course ‘Hints of Chocolate’ Brunch | 11am-3pm

Adults $65 | Kids $25 (ages 3-11)

View the menu

For reservations, Call 858.675.8550

*Regular menu also available 

PRIVATE DINING

Looking for a more private culinary experience? AVANT’s four unique private party spaces – La Taberna, El Biz, our open-air patio and the AVANT Kitchen – offer more than 2,500 sq. ft. of indoor and outdoor space to make your own. With scenic golf course views, fine culinary offerings and personalized service, AVANT is ideal for an intimate gathering of 12 to larger event of up to 50.

For more information and to book your next culinary event, please contact: Courtney Ikeda

CIkeda@jcresorts.com | 858.675.8551

Book Now or Call 858.675.8550


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