summer at AVANT

Inn Season Logosummer 2016


Our Culinary Spotlight showcases exclusive off-the-menu creations every night at AVANT. From a rare fresh catch of the day to a unique dessert made in limited supply, you never know what our culinary team is spotlighting & serving up as a nightly special. We're also spotlighting our new Fresh In-Focus menu, a prix fixe meal inspired by seasonal ingredients and crafted with your health & well-being in mind. Ask your server for details.

NEW Rancho Bernardo Inn smartphone app puts the Inn at Your Fingertips. Order food, make spa and golf reservations, contact the concierge, and much more!

Call 844.226.2044 or
Book Now


La Vida Dulce Event Macarons

A Dessert & Cocktail Reception
Presented by Pastry Chef Margaret Nolan Carvallo & Sommelier Joe Baumgardner 
Friday, September 2, 2016 | 7-9pm

Moet Chandon Brut Imperial Champagne
Coconut Donut Cake Rings
Laura Chenel Cheesecake
Vanilla Bean Panna Cotta
Liquid Nitrogen Strawberry Rhubarb Ice Cream

Paul Hobbs Cabernet and Marenco Brachetto D'Aqui
Saffron Pastry Cream and Fig Puff Pastry Tartelette
White Chocolate and Quinoa Mousse
Dessert PB&J
Chocolate Tasting

Cognac Hot Toddys
Nutella Push Pops
Grilled Summer Peach
Mascarpone Espresso Verinne with "Smoky" Brioche
RBI Garden Rosemary Cotton Candy

$22 event only | $15 with advance dinner reservation at AVANT or Veranda Fireside Lounge & Restaurant
RSVP to Courtney Ikeda | 858.675.8551 


AVANT Salmon Dish

Let us pique your palate with a new series of nightly specials available throughout the summer at AVANT.*

  • SUNDAY: 50% off appetizers all night 
  • MONDAY: $59 Dinner for Two - choose two select entrees and a select bottle of wine 
  • TUESDAY: Happy Hour drink pricing all night
  • WEDNESDAY & THURSDAY: 50% off select wines
  • FRIDAY & SATURDAY: Live Music from local artists 5:30-9:30pm

Call 844.226.2044 or
Book Now

*Available through Friday, September 30, 2016.


AVANT Citrus Benefit Description

This summer, we're showcasing the bright flavors of citrus. Our new menu features locally-sourced citrus in unique plates and cocktails, including our crisp tomato & burrata salad, light citrus olive oil cake and tangy blood orange margarita. Each of our dishes is thoughtfully crafted - and that extends all the way down to our sauces and garnishes. We ferment our own limoncello sauce as well as hand squeeze all of our juices - you won't find premade items in our kitchen!

This season, we invite you to live well and eat well with us through our citrus-inspired menu, carefully created with your well-being in mind.

Call 844.226.2044 or Book Now



Join us at the bar for our new summer wine series. Pair your evening meal with selections from Sommelier Joe Baumgardner's hand picked wines menu to savor a steady classic or discover a hidden gem.

Call 844.226.2044 or
Book Now


Happy Hourkevinjames


Daily, 4-6:30pm

  •   Beer on Tap, $5
  •   Wine on Tap, $8
  •   Select Cocktails, $9
  •   Select Plates, $7
  •   Seasonal Sangria, $8

Call 844.226.2044 or
View Menu


  • Friday & Saturday, 5:30-9:30pm
  • Enjoy the music of local artists,
    rotating each week!

Call 844.226.2044 or
See Calendar

View Video



Host your next dinner party in one of AVANT’s private dining spaces! Our menus are seasonally-inspired and can be custom designed for each group - and you can enhance your event with a Flights & Bites reception.

  • chef-dinner-15El BIZ is a spacious yet cozy private room that is perfect for dinner parties for up to 18 guests.
  • chef-dinner-15 LA TABERNA is an ideal venue for larger group dinners with seating for up to 50 guests and an adjoining outdoor deck, allowing plenty of space for guests to mix & mingle.
  • bday celebration AVANT KITCHEN offers diners a true culinary experience with a private cooking demonstration. And, with the wine room next door, Chef can provide insights on favorite wines and pairings. Perfect for up to 12 guests.

Contact Courtney Ikeda, AVANT Sales Manager
855.420.9229 |

Summer specials available through September 5, 2016

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