UT San Diego – San Diego’s Top 25 Desserts

UT San Diego – San Diego’s Top 25 Desserts

April 3, 2014
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Avant’s pastry chef Margaret Nolan Carvallo’s sweet/savory dish, made with tart goat cheese from the famed Sonoma County dairy, is beautifully plated in a swirl of fresh raspberry purée and port reduction sauce and topped with a sesame seed tuille, with a side of golden cape gooseberries. Avant, Rancho Bernardo Inn, 17550 Bernardo Oaks Drive, San Diego. (858) 675-8550.