AVANT at the Rancho Bernardo Inn (FKA El Bizcocho) Reservations

Ranch & Coast – Thanksgiving Celebrations

Leave it to the pros & dine like a chef this year

November 8, 2013
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Avant at Rancho Bernardo Inn
Between 2-7pm, enjoy a four-course menu complete with holiday favorites including Heritage Turkey Two Ways and Roasted Pumpkin Panna Cotta, as well as seasonal Avant-style dishes like Duck and Truffle Rilletes, Dungeness Crab Beignet, Seared Arctic Char, and Chef’s Vegetable Tagine. $70 for adults; $35 for kids 4-14. (858.675.8550, www.ranchobernardoinn.com/avant)