U-T San Diego Night & Day: Rub Elbows With Chefs

Rub elbows with chefs, dine at these events
By Keli Dailey

August 15 2012 | U-T San Diego Night & Day

From cozy dinners to outdoor celebrations, get up-close with the cook in the coat

At El Bizcocho there’s a cooking collab between executive chef Nicolas Bour and Paul Hancock, the exec chef at the Catalina Country Club, called the Locavore Taste Exploration. Starting at 6 p.m. Thursday, Aug. 23. this $99 wine-paired dinner (with pre-party cocktails to loosen you up) is just one way to say ‘bye to El Biz. (858) 675-8550.