Where San Diego Magazine – The Hunger Games
The Hunger Games
By Sarah Daoust
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At AVANT inside Rancho Bernardo Inn, acclaimed Chef Nicolas Bour oversees a mostly organic, farm-to-table menu that includes pan-roasted Baja grouper, free-range chicken and an extensive array of charcuterie and cheeses. AVANT”s warm earth-toned dining room unfolds into a generous patio with golf-course views.