[email protected]
844.254.0013
17550 Bernardo Oaks Drive
San Diego, CA 92128
AVANT Dining
Thursday–Saturday: 4pm–10pm
AVANT Sales Manager
[email protected]
844.338.9277
Suzanne Brose: [email protected]
Haleigh Tharp: [email protected]
Our garden is more bountiful and aromatic than ever. Join the AVANT team for a tour of the beautiful Chef's Garden and see where food you is coming from.
Daring and fresh, Chef de Cuisine Christopher Gentile presents a five-course tasting menu at AVANT that draws from local ingredients and is rendered to world-class standards with a wine pairing option to match.
Daring and fresh, an elevated spin on wine country cuisine inspired by Southern California's natural bounty. Our menu draws from local ingredients and is rendered to world-class standards with the award-winning wine list to match. We design every moment to awaken and engage the senses.
Driven by innovation, sustainability—and yes, fun—Chef Christopher creates intensely modern California cuisine that reflects his light approach to both ingredients and life. He features extraordinary local seafood and grass-fed beef but when it comes to plant-based dishes, he’s at his most energetic. Driven by a zero-waste philosophy, he maximizes the resort’s garden alongside all-star local purveyors.
