AVANT Restaurant is now open for outdoor dining.
4pm-6pm ($1 oysters and $15 glasses of Veuve Clicquot)
AVANT's Valentine’s Day Weekend 5-Course Menu
$125 per person
Thursday, February 11, 2021-Sunday, February 14, 2021
Reservation times are available from 4pm-9pm each day
Domaine Carneros Brut Sparkling Wine Toast
Local Dungeness Crab
Créme Fraiche, Wasabi, Tarro
Local Farm Egg Yolk, Parmesan, Celtuce
Braised Lamb Neck Gnocchi
Pecorina Romano, Spring Tea, Smoke Chili
Brown Butter, Lemon, Chive
Butter Poached Maine Lobster
Sweet Potato, Truffle, Sesame
Mustard Greens, Apple, Four-Hour Shallot, Smoke
Wagyu Strip Loin
Potato Terrine, Morrel, Verjus
Charcoal-Grilled Local Yellowtail
Cippolini Onion, Broccolini, Lemon-Potato Espuma
Cream Cheese, Strawberry
Frangelico, Local Vanilla, Italian Espresso
At AVANT we're committed to using only the freshest produce available, so that means we source locally. Our preferred farms include:
Weiser Family Farms
Dassi Family Farm
Go Green Agriculture
*Some restrictions apply. Exclusive of taxes, surcharge, alcohol and gratuity.
We support the minimum wage increase approved by San Diego voters and the State legislature. A 4.95% surcharge has been added to your check and all of us at AVANT thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience.
The San Diego Restaurant Association issued a statement in January 2017 regarding restaurant surcharges. The link to this statement is here.
San Diego Restaurant Association’s Chris Duggan (Director of Government Affairs) penned this editorial in the San Diego Union-Tribune on January 12th. The link to this article is here.