DINING SPECIALS
Social Hour
4-6PM
Enjoy $3 Off Select Bites, $5 Beer On Tap, $8 Wine On Tap, $10 Select Cocktails
NEW Chef's 3-Course Tasting Menu
$65 per person* | $30 optional wine pairing**
NEW Chef’s 5-Course “Carte Blanche” Menu
$95 per person* | $40 optional wine pairing**
*Exclusive of taxes, surcharge, alcohol & gratuity.
**Exclusive of taxes, surcharge & gratuity.
Vine-to-Table Series
An Exclusive 5-Course Wine and Dine Experience at AVANT
Thursdays
April 23: Private Cellar Dinner
May 14: Frank Family Wine Dinner
July 16: Grgich Hills Dinner
August 20: Keenan Winery Dinner
EASTER
Sunday, April 12, 2020
11AM-3PM
Prix fixe brunch
Adults $90* | Kids $30*
Easter Bunny & Egg Hunt
Meet the bunny, plus explore the Inn looking for treats!
11 am & 12:30pm (ages 4 & under)
11:45am & 1:15pm (ages 5-12)
Please arrive 15 minutes early and check in at the Golf Grill.
Kids Ages 4-12
*Exclusive of taxes, surcharge, alcohol & gratuity.
MOTHER’S DAY
Sunday, May 10, 2020
11AM-3PM
Brunch prix fixe with live music
Adults $90* | Kids $30*
Kids Ages 4-12
*Exclusive of taxes, surcharge, alcohol & gratuity.
AVANT GARDE
Taste your way through the flavors of San Diego at AVANT Restaurant's one-of-a-kind dining experience. Chef de Cuisine Christopher Gentile will guide you through a progressive, multi-course tasting menu and a mastery of modern techniques.
Tuesday Evenings
February 4th - May 19th
7pm seating | 10-course dinner
$149* per person
$75** wine pairing option
*Exclusive of taxes, service charge, and alcohol.
**Exclusive of taxes and service charge.
AVANT SCHOOL OF COOKING
Experience AVANT School of Cooking this season for an intimate, interactive dinner inspired by locally sourced San Diego ingredients. AVANT's culinary team will present you with the best cooking practices for healthful dishes that are extremely flavorful. Enjoy a true culinary experience and bring home new skills to your kitchen.
Wednesday, March 18 – 30-Minute Mindful Cuisine
Wednesday, April 8 – Favorite Fish Dishes
Wednesday, May 6 – Art of Pasta Making
Wednesday, June 10 – Favorite Vegetable Dishes
Table 65 | 6 pm
$75 per person* | Optional wine pairings $35 per person**
Reserve Now
*Exclusive of taxes, service charge, and alcohol.
**Exclusive of taxes and service charge.
NEW AVANT MIXOLOGY CLASSES
Wednesday, April 22 – Spirit Forward: The Martini, Manhattan and Old Fashioned
Wednesday, May 20 – Apertifs, Digestifs and Low ABV Cocktails
Wednesday, June 24 – Party Punches, Sangrias and Batched Cocktails
NEW AVANT SUNDAY BRUNCH
Launching Sunday, May 17, 2020
$85 per person*
*Exclusive of taxes,service charge, and alcohol.
LOCAL
At AVANT we're committed to using only the freshest produce available, so that means we source locally. Our preferred farms include:
Connelly Gardens
Weiser Family Farms
Beck Grove
Dassi Family Farm
Go Green Agriculture
Stehly Farms
*Some restrictions apply. Exclusive of taxes, surcharge, alcohol and gratuity.
We support the minimum wage increase approved by San Diego voters and the State legislature. A 4.5% surcharge has been added to your check and all of us at AVANT thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience.
The San Diego Restaurant Association issued a statement in January 2017 regarding restaurant surcharges. The link to this statement is here.
San Diego Restaurant Association’s Chris Duggan (Director of Government Affairs) penned this editorial in the San Diego Union-Tribune on January 12th. The link to this article is here.
