Culinary Experiences
Dining SpecialsEventsCulinary Spotlight
DINING SPECIALS
HAPPY HOUR
Daily, 4-6:00pm
Beer On Tap, $5 | Wine on Tap, $8 | Signature Cocktails, $9 | Select Plates, $7 | Sangria, $8
View Happy Hour Menu
For more details, call 844.254.0013.
LIVE MUSIC
Fridays | 5:30-9:30pm
Enjoy your meal with the wonderful ambiance live music provides!
Friday: Classic Rock
Saturday: Soul, R&B & Jazz
EVENTS
AVANT School Of Cooking
Join us at AVANT this season for unique dinners influenced by cuisine minceur (literally meaning ‘slimming cooking’), a style of cooking pioneered by Michelin star chef, Michel Guerard. Using techniques learned in France, AVANT’s culinary team will present you with light-style, healthful dishes that are extremely flavorful. Whether anti-inflammatory focused, vegetable-forward or full cuisine minceur (limiting the use of starch, sugar, butter, and cream), guests will enjoy a true culinary experience.
Table 65 | 6 pm
$49 per person** | Optional wine pairings $25 per person*
Wednesday | June 19, July 10, August 7, September 4
Please contact AVANT Sales Manager
858.675.8551 or [email protected]
LOCAL
At AVANT we're committed to using only the freshest produce available, so that means we source locally. Our preferred farms include:
Connelly Gardens
Weiser Family Farms
Beck Grove
Dassi Family Farm
Go Green Agriculture
Stehly Farms
*Some restrictions apply. Exclusive of taxes, surcharge, alcohol and gratuity. Dining specials available through May 31, 2019.
We support the minimum wage increase approved by San Diego voters and the State legislature. A 4% surcharge has been added to your check and all of us at AVANT thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience.
The San Diego Restaurant Association issued a statement in January 2017 regarding restaurant surcharges. The link to this statement is here.
San Diego Restaurant Association’s Chris Duggan (Director of Government Affairs) penned this editorial in the San Diego Union-Tribune on January 12th. The link to this article is here.
