GARDEN DINNER SERIES
Join us at AVANT's Table 65 for unique dinners influenced by cuisine minceur (literally meaning ‘slimming cooking’), a style of cooking pioneered by Michelin star chef, Michel Guerard.
Using techniques learned in France, AVANT’s culinary team will present you with light-style, healthful dishes that are extremely flavorful. Whether anti-inflammatory focused, vegetable forward or full cuisine minceur (limiting the use of starch, sugar, butter, and cream), guests will enjoy a true culinary experience.
Guests will leave with a menu and list of local farmer’s markets’ to inspire future creations.
FALL 2018 GARDEN DINNER SERIES
Wednesdays: 9/26, 10/3
Thursdays: 10/11, 10/18, 10/25
Tuesdays: 10/30, 11/6, 11/13
$49 per person, not including service charge and tax
Optional wine pairings available
For more information, please contact:
Carmen Fregulia | AVANT Sales Manager
858.675.8551 or [email protected]
San Diego Restaurant Week
Sunday, September 23 - Sunday, September 30, 2018
AVANT School of Cooking
Includes a glass of still or sparkling wine upon arrival
October 6 & November 3 | 3-4:30pm | $40 per person*
AVANT - Herradura 3rd Annual Barrel Release Celebration
Tastings of our signature reposado tequila with curated bites
October 20 | 6:00pm | $65 per person*
For reservations, please contact Carmen Fregulia by email at [email protected] or call 858.675.8551
*Price is inclusive of tax and service charge.
THURSDAY, NOVEMBER 22, 2018
Thanksgiving at AVANT
2-7pm | adults $72* | kids (ages 3-12) $35*
AVANT'S FIFTH ANNIVERSARY
Celebrate AVANT's 5th Anniversary with El Quinto made with our exclusive Herradura double barrel reposado tequila, grapefruit juice, fresh lime, rosemary simple syrup and Chef's Garden rosemary torched.
Available throughout the month of September 2018
SIPS & STORIES
Saturdays, 4 pm
Perfect for date night or friend get-togethers, learn about wine and spirits with tips from our Sommelier and mixologists.
Receive 15% off dinner after class
"A proper drink at the right time - one mixed with care and skill in the true spirit of hospitality - is better than any other made thing..." - David Wondrich
Beer On Tap, $5 | Wine on Tap, $8 | Signature Cocktails, $9 | Select Plates, $7 | Sangria, $8
View Happy Hour Menu
For more details, call 844.254.0013.
Fridays & Saturdays | 5:30-9:30pm
Enjoy your meal with the wonderful ambiance live music provides!
Friday: Classic Rock
Saturday: Soul, R&B & Jazz
AVANT offers complimentary valet parking.
At AVANT we're committed to using only the freshest produce available, so that means we source locally. Our preferred farms include:
Weiser Family Farms
Dassi Family Farm
Go Green Agriculture
*Some restrictions apply. Exclusive of taxes, surcharge, alcohol and gratuity. Dining specials available through November 30, 2018.
We support the minimum wage increase approved by San Diego voters and the State legislature. A 4% surcharge has been added to your check and all of us at AVANT thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience.
The San Diego Restaurant Association issued a statement in January 2017 regarding restaurant surcharges. The link to this statement is here.
San Diego Restaurant Association’s Chris Duggan (Director of Government Affairs) penned this editorial in the San Diego Union-Tribune on January 12th. The link to this article is here.