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Dining Specials

Culinary Experiences

Dining SpecialsEventsCulinary Spotlight


DINING SPECIALS

SIPS & STORIES 

Saturdays, 4 pm 
Perfect for date night or friend get-togethers, learn about wine and spirits with tips from our Sommelier and mixologists. Available January 2 through February 28, 2019.

Receive 15% off dinner after class

"A proper drink at the right time - one mixed with care and skill in the true spirit of hospitality - is better than any other made thing..." - David Wondrich

HAPPY HOUR
Daily, 4-6:00pm
Beer On Tap, $5 | Wine on Tap, $8 | Signature Cocktails, $9  | Select Plates, $7 | Sangria, $8
View Happy Hour Menu
For more details, call 844.254.0013.

LIVE MUSIC
Fridays & Saturdays | 5:30-9:30pm
Enjoy your meal with the wonderful ambiance live music provides!

Friday: Classic Rock
Saturday: Soul, R&B & Jazz


EVENTS

AVANT School Of Cooking

Join us at AVANT this season for unique dinners influenced by cuisine minceur (literally meaning ‘slimming cooking’), a style of cooking pioneered by Michelin star chef, Michel Guerard. Using techniques learned in France, AVANT’s culinary team will present you with light-style, healthful dishes that are extremely flavorful. Whether anti-inflammatory focused, vegetable forward or full cuisine minceur (limiting the use of starch, sugar, butter, and cream), guests will enjoy a true culinary experience. Guests will leave with a menu and a list of local farmers’ markets to inspire future creations.

Table 65 | 6 pm 
$49 per person** | Optional wine pairings $25 per person*

Tuesday | January 22
Wednesday | February 6, February 20
Thursday | March 7, March 21

For more information or to make a reservation, please contact:
Carmen Fregulia | AVANT Sales Manager
[email protected] | 858.675.8551

*Exclusive of taxes and surcharge.
**Exclusive of taxes, surcharge, and alcohol.

San Diego Restaurant Week

January 22-27

Join us at AVANT for a special 3-course prix fixe dinner to be enjoyed around the table with friends! Choose from starters like a Warm Winter Squash Salad, the Seared Striped Sea Bass for your main entrée and a Pâte à Choux for dessert! View menu. 

$50 per person* | $75 per person with wine pairings**

Make your Reservation 

*Exclusive of taxes, surcharge, alcohol and gratuity.
**Exclusive of taxes, surcharge, and gratuity.


EAT LOCAL

At AVANT we're committed to using only the freshest produce available, so that means we source locally. Our preferred farms include: 

Connelly Gardens 

Weiser Family Farms 

Beck Grove

Dassi Family Farm

Go Green Agriculture 

Stehly Farms 


*Some restrictions apply. Exclusive of taxes, surcharge, alcohol and gratuity. Dining specials available through January 31, 2019.

We support the minimum wage increase approved by San Diego voters and the State legislature. A 4% surcharge has been added to your check and all of us at AVANT thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience.

The San Diego Restaurant Association issued a statement in January 2017 regarding restaurant surcharges.  The link to this statement is here.

San Diego Restaurant Association’s Chris Duggan (Director of Government Affairs) penned this editorial in the San Diego Union-Tribune on January 12th.  The link to this article is here.