Culinary Experiences
Dining SpecialsEventsCulinary Spotlight
DINING SPECIALS
Thanksgiving Dining
Thursday, November 28, 2019
Savor a specially crafted 3-course Thanksgiving menu
2pm-7pm
To learn more, click here
AVANT GARDE
Join Chef de Cuisine Christopher Gentile for a progressive, multi-course tasting menu and a mastery of modern techniques inspired by the abundance of ingredients found in San Diego, from as near as our own, on-property Chef's Garden. Experience Chef's culinary expertise, creativity, and energy at AVANT Garde, opening this fall.
Tuesday Evenings
October 1st - November 19th
7pm seating | 10-course dinner
$149* per person
$75** wine pairing option
For more information, please contact:
AVANT Sales Manager
[email protected] | 858.675.8551
*Exclusive of taxes, surcharge, alcohol, and gratuity.
**Exclusive of taxes, service charge, and alcohol.
AVANT School Of Cooking
Experience AVANT School of Cooking this season for an intimate, interactive dinner inspired by locally sourced San Diego ingredients. AVANT's culinary team will present you with the best cooking practices for healthful dishes that are extremely flavorful. Various classes lead you through taking a Whole Fish to Plate, Cooking the Perfect Steak, and the Art of Pasta Making. Enjoy a true culinary experience and bring home new skills to your kitchen.
Table 65 | 6 pm
$69 per person* | Optional wine pairings $35 per person**
Whole Fish to Plate | October 9th
The Perfect Steak | November 6th
Art of Pasta Making | December 4th
For more information or to make a reservation, please contact:
AVANT Sales Manager
[email protected] | 858.675.8551
*Exclusive of taxes, surcharge, alcohol, and gratuity.
**Exclusive of taxes, service charge, and alcohol.
EVENTS
LOCAL
At AVANT we're committed to using only the freshest produce available, so that means we source locally. Our preferred farms include:
Connelly Gardens
Weiser Family Farms
Beck Grove
Dassi Family Farm
Go Green Agriculture
Stehly Farms
*Some restrictions apply. Exclusive of taxes, surcharge, alcohol and gratuity. Dining specials available through May 31, 2019.
We support the minimum wage increase approved by San Diego voters and the State legislature. A 4% surcharge has been added to your check and all of us at AVANT thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience.
The San Diego Restaurant Association issued a statement in January 2017 regarding restaurant surcharges. The link to this statement is here.
San Diego Restaurant Association’s Chris Duggan (Director of Government Affairs) penned this editorial in the San Diego Union-Tribune on January 12th. The link to this article is here.
