Dining Specials

DINING SPECIALS

AVANT Restaurant is now open for outdoor dining.


Happy Hour:
4pm-6pm ($1 oysters and $15 glasses of Veuve Clicquot)


 
AVANT's Valentine’s Day Weekend 5-Course Menu

$125 per person
Thursday, February 11, 2021-Sunday, February 14, 2021
Reservation times are available from 4pm-9pm each day

Domaine Carneros Brut Sparkling Wine Toast

FIRST COURSE
Local Dungeness Crab
Créme Fraiche, Wasabi, Tarro
or
Beef Tartare
Local Farm Egg Yolk, Parmesan, Celtuce

SECOND COURSE
Braised Lamb Neck Gnocchi
Pecorina Romano, Spring Tea, Smoke Chili
or
Seared Scallops
Brown Butter, Lemon, Chive

THIRD COURSE
Butter Poached Maine Lobster
Sweet Potato, Truffle, Sesame
or
Pork Belly
Mustard Greens, Apple, Four-Hour Shallot, Smoke

FOURTH COURSE
Wagyu Strip Loin
Potato Terrine, Morrel, Verjus
or
Charcoal-Grilled Local Yellowtail
Cippolini Onion, Broccolini, Lemon-Potato Espuma

FIFTH COURSE
Chocolate Cake
Cream Cheese, Strawberry
or
Tiramasu
Frangelico, Local Vanilla, Italian Espresso

MAKE A RESERVATION

VALENTINE'S DAY TO-GO


LOCAL

At AVANT we're committed to using only the freshest produce available, so that means we source locally. Our preferred farms include: 

Connelly Gardens 

Weiser Family Farms 

Beck Grove

Dassi Family Farm

Go Green Agriculture 

Stehly Farms 


*Some restrictions apply. Exclusive of taxes, surcharge, alcohol and gratuity.

We support the minimum wage increase approved by San Diego voters and the State legislature. A 4.95% surcharge has been added to your check and all of us at AVANT thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience.

The San Diego Restaurant Association issued a statement in January 2017 regarding restaurant surcharges.  The link to this statement is here.

San Diego Restaurant Association’s Chris Duggan (Director of Government Affairs) penned this editorial in the San Diego Union-Tribune on January 12th.  The link to this article is here.