AVANT is temporarily closed.
A Taste of AVANT at Home
$75/person (minimum two person order)
Orders must be placed by Wednesday, January 27, 2021
Available for pickup on Friday, January 29, 2021 between 4pm-6pm
To order, please email [email protected] or call 858-675-8543
Hearth Grilled King Oyster Mushrooms
Tarragon, Crispy Garlic, Verjus
Hand-Rolled Potato Gnocchi
Duck Confit, Parsnip, Gruyere
Creamy Polenta & Chicken Cracklings
Pecorino Romano, English Thyme
Glazed Snake River Farms Wagyu Short Rib
Togarashi Aioli, Kohlrabi, Celery Root
Frangelico, Local Vanilla Bean
Valentine’s Day To-Go Menu
$85/person (minimum two person order)
Orders must be placed by Thursday, February 11, 2021.
Available for pick up on Saturday, February 13th, 2021 & Sunday, February 14th, 2021 from 4pm-6pm each day.
To order, please email [email protected] or call 858-675-8543 and leave a detailed message notating amount of guests, date and time of pick up, and contact information.
Local Dungeness Crab
Créme, Fraiche, Wasabi, Tarro
Braised Lamb Neck Gnocchi
Pecorina Romano, Spring Tea, Smoke Chili
Butter Poached Maine Lobster
Sweet Potato, Truffle, Sesame
Wagyu Strip Loin
Potato Terrine, Morrel, Verjus
Cream Cheese, Strawberry
AVANT focuses on unpretentious, approachable cuisine with homegrown culinary touches paired with handcrafted classic cocktails, local craft beer and limited production wines from around the world.
We support the minimum wage increase approved by San Diego voters and the State legislature. A 4.95% surcharge has been added to your check and all of us at AVANT thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience.
We use many local, sustainable, and seasonal ingredients. Because of this, our menus change daily. We do our best to update our web page with the latest information, however, please call 844.254.0013 to inquire about specific dishes.
The San Diego Restaurant Association issued a statement January 2017 regarding restaurant surcharges. The link to this statement is here.
San Diego Restaurant Association’s Chris Duggan (Director of Government Affairs) penned this editorial in the San Diego Union-Tribune on January 12th. The link to this article is here.