AVANT focuses on unpretentious, approachable cuisine with homegrown culinary touches paired with handcrafted classic cocktails, local craft beer and limited production wines from around the world
We use many local, sustainable, and seasonal ingredients. Because of this, our menus change daily. We do our best to update our web page with the latest information, however, please call 844.254.0013 to inquire about specific dishes.
We support the minimum wage increase approved by San Diego voters and the State legislature. A 4.5% surcharge has been added to your check and all of us at AVANT thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience.
The San Diego Restaurant Association issued a statement January 2017 regarding restaurant surcharges. The link to this statement is here.
San Diego Restaurant Association’s Chris Duggan (Director of Government Affairs) penned this editorial in the San Diego Union-Tribune on January 12th. The link to this article is here.