Join Rancho Bernardo Inn's Sommelier and Cellar Master Joe Baumgardner as he celebrates our Woodford Reserve Private Barrel Release! Enjoy several iterations of this one-of-a-kind bourbon alongside southern-inspired cuisine from none other than our Executive Chef John Shelton. Reception and hors d'oeuvres begin promptly at 6:00pm on Buena Vista Terrace, followed by a self-guided tasting tour throughout the resort. $165/person, inclusive of food, alcohol, service charge, and tax.
MENU - COMING SOON.
Join us on Thursday, November 3rd from 6-9PM for an evening to remember at AVANT. Indulge in a decadent five-course meal with expert wine pairings from ZD Winery. A short reception will begin at 6PM, followed by an artfully curated, five-course menu tasting complete with opulent wine pairings. Take your tastebuds on an indulgent adventure and reserve your experience.