Specials & Holidays

AVANT Mixologist Jason Sorge

PERFECT FALL PAIRINGS

Elevate your dining experience with our fall-forward wine and cocktail recommendations, which pair perfectly with AVANT's Chef’s Tasting Menu. Indulge in select libations from AVANT's award-winning cellar, or enjoy imaginative cocktails to craft memorable experiences at The Inn.

MIXOLOGIST SELECTIONS 

The Inn’s cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. Mixologist Jason Sorge has created a number of seasonal and refreshing cocktails to experience this fall season.

AVANT RESTAURANT

HAPPY DETOUR
Ingredients: Cognac, Stone Fruit Shrub, Sparkling Wine

K PADRE

Ingredients: Rye, House Horchata, Aquafaba, Root Beer, Nutmeg

SOMMELIER SELECTIONS 

AVANT’s award winning wine cellar offers a unique exploration into limited production wines from across the globe, as well as biodynamically farmed selections. Sommelier Joe Baumgardner offers these fall-forward recommendations, a perfect pairing with our delectable Chef’s Tasting Menu.

ZD CHARDONNAY, CENTRAL COAST, CA 

ZD has produced phenomenal wines for generations, and their flagship Chardonnay tells that story in the glass. Blended from some of the finest vineyards on the Central Coast, the ZD Chardonnay is a true example of balance. The wine is crisp and refreshing, with rich tropical flavors and subtle hints of oak.

DOMAINE ANDRE VATAN, ROUGE, SANCERRE, FRANCE 

The white wines of Sancerre are enjoying a boom in popularity. But this exquisite Pinot Noir deserves to be celebrated. Elegant and refined yet earthy and complex, this wine pairs with almost everything—perfect for the many hearty flavors in the fall palate. 

Wine Spectator Awards of Excellence