Specials & Holidays

AVANT

 

PERFECT SUMMER PAIRINGS

Elevate your dining experience at The Inn with our summer-forward wine and cocktail recommendations, which pair perfectly with AVANT's Chef’s Tasting Menu. Indulge in select libations from AVANT's award-winning cellar, or enjoy imaginative cocktails to craft your new favorite summer story. 

MIXOLOGIST SELECTIONS 

The Inn’s cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. Mixologist Jason Sorge has created a number of seasonal and refreshing cocktails to experience this summer.

AVANT RESTAURANT

CURES THE BLUES
Refreshing and revitalizing, with a gorgeous blue hue.
Ingredients: vodka, rum, blue spirulina, coconut water, vanilla

ALWAYS DREAMING
Picture yourself, lazily daydreaming on an island of your choice.
This creamy and delicious drink will take you there.
Ingredients: blonde rum, coconut milk, pandan leaf, lemongrass

VERANDA FIRESIDE LOUNGE & RESTAURANT

SLIDE RULE
Herbal and spearmint flavors mingle with bright notes of citrus and ginger. Goes down easy.
Ingredients: gin, chareau, limoncello, ginger beer, rosemary


TROPICAL GARDEN
Honeyed ginger and citrus with that classic margarita vibe.
The Tajín brings all the flavors together.
Ingredients: tequila, pineapple, ginger, lime, tajín

SOMMELIER SELECTIONS 

TRANSCEND THE ORDINARY AT AVANT 

AVANT’s award winning wine cellar offers a unique exploration into limited production wines from across the globe, as well as biodynamically farmed selections. Sommelier Joe Baumgardner offers these summer-forward recommendations, a perfect pairing with our delectable Chef’s Tasting Menu.

MIRABELLE BRUT, SPARKLING, NORTH COAST

From Schramsberg Winery, one of the oldest in the U.S., Mirabelle is a perfect sunsetsparkler to enjoy with oysters or simply on its own. Bright and crisp, Mirabelle has a complex yet refreshing finish that truly pairs with anything.

GRGICH HILLS ROSÉ, NAPA VALLEY
Winemaker Mike Grgich helped put California on the wine map, and this rosé shows why. It’s a summer picnic in a glass, with aromas and flavors of peach, rhubarb pie, fresh strawberry, and zesty lemon crème.

Wine Spectator Awards of Excellence