FOUR-COURSE THANKSGIVING MENU

Chef’s Four-Course Thanksgiving Day Dinner at AVANT
Savor a specially crafted Four-Course Prix Fixe Thanksgiving menu with live music!
Adults $125++ | Children 12 and under $55++

Seating times from 3-8pm

reserve now

or call 844.226.2044


Four-Course Prix Fixe Thanksgiving menu

1st course
Pumpkin Veloute, pumpkin butter, pumpkin seed
Wagyu Carpaccio, egg yolk, truffle, tuille
Winter Greens, marcona almonds, persimmon, riesling

2nd Course
Hokkaido Scallops, apple butter, sorghum, red-veined sorrel
Japanese Sweet Potatoes, hoshigaki persimmons, spiced meringue, tapioca
Savory Madelines, duck confit, robiola, oro blanco

3rd course
Turkey, truffle, stuffing risotto, turkey demi
Braissed Wagyu Zabuton, parsnip, carrot, onion
Tile Fish, sunchoke, oyster mushroom, saffron
Butternut Squash Gratin, mimolette, sage, brown butter

4th course
Sweet Potato Pie, tartlet, maple, chantilly cream
Chocolate Brownie, bailey’s anglaise, mint
Mochi Cake, spiced bosc pear, cinnamon, cabernet

 


We use many local, sustainable, and seasonal ingredients.  Because of this, our menus change daily.  We do our best to update our web page with the latest information, however, please call 844.254.0013 to inquire about specific wines and/or libations.

Wine Spectator Awards of Excellence