LIVING A GOOD LIFE 

This season at Rancho Bernardo Inn, we're celebrating fall flavors and showcasing the benefits of pomegranate. Pomegranates are made up of powerful plant compounds that have strong medicinal properties. You'll find that we've infused it in everything from our culinary dishes & cocktails to our spa treatments. Join us this season and discover all the ways we’re spicing things up here at Rancho Bernardo Inn!

FALL HAPPENINGS

Friday, September 6 - Saturday, November 30, 2019

The Inn's charming location makes it the perfect destination to celebrate fall!

fall vacation PACKAGES

Bed and Breakfast Package

The package includes:

  • One Night Stay
  • Gourmet Breakfast for 2 in Veranda Fireside Lounge & Restaurant
  • Complimentary Self-Parking

book now
or call 888.976.4417 to book.

*Based on availability. Blackout dates may apply. Exclusive to taxes, surcharge, alcohol and gratuity. Valid on stays through November 30,2019.

Family Fun Package

Here's a package that the whole family will love. 

The package includes: 

  • Kids Welcome 'Trick or Treat' Goodie Bucket 
  • FREE Kids Breakfast
  • Kids Haunted Treasure Hunt & Fountains Walking Tour 

book now
or call 888.976.4417 to book.

*Valid through November 30, 2019 from kids' menus at Veranda Fireside Lounge & Restaurant, Cafe Granada, or Inn-Room Dining. Some restrictions apply. Ages 4-12.

avant DINING SPECIALS

Garden to Table

AVANT introduces new opportunities to enjoy the garden's cuisine. Our new menu highlights pomegranate - a flavor that reflects the crispness of Fall. This autumn, you'll find pomegranate in Chef de Cuisine Christopher Gentile's Cured San Diego Snapper and in the Pomegranate Copita featuring rose water.

Seasonal Dish

Cured San Diego Snapper
Fermented Fennel | Pomegranate | Grapefruit | Walnut

Seasonal Cocktail

Pomegranate Copita
Mescal | Lime Juice | Pomegranate Juice | Harrisa | Rose Water

AVANT School of Cooking

Experience AVANT School of Cooking this season for an intimate, interactive dinner inspired by locally sourced San Diego ingredients. AVANT's culinary team will present you with the best cooking practices for healthful dishes that are extremely flavorful. Various classes lead you through taking a Whole Fish to Plate, Cooking the Perfect Steak, and the Art of Pasta Making. Enjoy a true culinary experience and bring home new skills to your kitchen.

6pm
$69 per person* | Optional wine pairing $35 per person**
Join us for the folowing classes:

Whole Fish to Plate | October 9th
The Perfect Steak | November 6th
Art of Pasta Making | December 4th

For more information or to make a reservation, please contact:
AVANT Sales Manager
[email protected] | 858.675.8551

*Exclusive of taxes, service charge, and alcohol.
**Exclusive of taxes and service charge.

AVANT Garde

Join Chef de Cuisine Christopher Gentile for a progressive, multi-course tasting menu and a mastery of modern techniques inspired by the abundance of ingredients found in San Diego, from as near as our own, on-property Chef's Garden. Experience Chef's culinary expertise, creativity, and energy at AVANT Garde, opening this fall.

TUESDAY EVENINGS

October 1st - November 19th
7pm seating | 10-course dinner
$149* per person
$75** wine pairing option

For more information or to make a reservation, please contact:
AVANT Sales Manager
[email protected] | 858.675.8551

*Exclusive of taxes, service charge, and alcohol.
**Exclusive of taxes and service charge.
We support the minimum wage increase approved by San Diego voters and the State legislature. A 4% surcharge has been added to your check and all of us at AVANT Restaurant thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience.

veranda DINING SPECIALS

Seasonal Spotlight

Veranda is the perfect place to meet for a quick bite, dine under the stars or gather around the fire with a cocktail. Stop by to enjoy seasonal offerings.

Seasonal Dish

Seared Scallops
Autumn Squash | Enoki Tempura | Purple Sweet Potato | Marcona Almond Cloud

Seasonal Cocktail

Flying Dutchman
Hendrick's Gin | Lime Juice | Pomegranate Juice | Prosecco

Daily Delights | 5-9PM

Listen to LIVE MUSIC by local San Diego artists every day of the week**

MONDAY

Burgers & Brew
Adults $16, plus, grab a pint of one of our craft brews for just $4!*

TUESDAY

Tacos & Tequila
3 street tacos for $15 that you build yourself with our taco bar! Specialty margaritas, $7.

WEDNESDAY

NEW! Wine & Charcuterie
Join our Regional Sommelier & Cellar Master Joe Baumgardner as he hand selects 50% off bottles of wine alongside a $15 charcuterie plate.

THURSDAY

NEW! BBQ, Brews, & Blues
Enjoy the sounds of blues music while enjoying a $24 BBQ plate and $4 draft beer.

FRIDAY

NEW! Seafood Boil, Bubbles & Bourbon
Try our seafood boil plate for $24, and pair it with a $10 sparkling wine or $10 bourbon cocktail.

SATURDAY & SUNDAY

Brunch & Specialty Mimosas
11am-3pm
Celebrate the weekend with fan-favorite dishes likes our eggs benedict or California BLT.

*Limit One
**Live Music 6-9pm Sunday-Thursday, 6-10pm Friday-Saturday. Entertainment times & artists subject to change, check website calendar for details.
We support the minimum wage increase approved by San Diego voters and the State legislature. A 4% surcharge has been added to your check and all of us at Veranda Fireside Lounge & Restaurant thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience.

resorts SHOPS

SHOP & SAVE AT THE SHOPS

Join us at The Shops every Wednesday, 4-6pm.

Receive a 20% discount on your total purchase
(30% off for Resort Club Members)

For regularly priced items only.

Call 888.805.1002 for more information.

the SPA

Relaxing Fall Spa Packages

MADE FRESH DAILY Treatment - Full Body Pomegranate Rejuvenation 
80 Minutes, $220

  • Body massage with pomegranate oil
  • Full body brown sugar scrub
  • Body wrap and scalp massage

Pomegranates are rich in antioxidants that protect against sun damage. 
Brown Sugar's exfoliating properties scrub away dead skin cells, making way for glowing skin.

Purifying Pomegranate Facial 
50 Minutes, $175

  • Pure enzymes cranberry exfoliating scrub
  • Pomegranate Exfoliating Elixer
  • Remedy oil

*upgrade to a pomegranate peel for $15 for advanced results

Spa and Lunch Package

  • $185
  • 50-Minute Swedish Massage or 50-Minute Hydrating Facial
  • Lunch Poolside

Call 858.675.8471 
or book now

Seasonal offerings above are available September 6 - November 30, 2019 

moon MILK

Elevate your spa experience

MOON MILK

The adaptogens and florals in Moon Milk promote natural relaxation and recovery.
Compliments of Executive Pastry Chef Maragaret Nolan Carvallo

GOLDEN MILK | $12
Orange | Tumeric | Thyme | Ashwagandha

LADY ON THE MOON MILK | $12
Cherry | Vanilla | Rose | Ashwagandha

*Available for purchase at the Spa pool

avant GARDE

AVANT Garde

Chef's Experience 

Join Chef de Cuisine Christopher Gentile for a progressive, multi-course tasting menu and a mastery of modern techniques inspired by the abundance of ingredients found in San Diego, from as near as our own, on-property Chef's Garden. Experience Chef's culinary expertise, creativity, and energy at AVANT Garde, opening this fall.

TUESDAY EVENINGS

October 1st - November 19th
7pm seating | 10-course dinner
$149* per person
$75** wine pairing option

Reserve Now

For more information, please contact:
AVANT Sales Manager
[email protected] | 858.675.8551

*Exclusive of taxes, service charge, and alcohol.
**Exclusive of taxes and service charge.

herradura annual BARREL RELEASE

Herradura 4th Annual Barrel Release Celebration

Saturday, October 19th, 2019
Beginning at Buena Vista Terrace
6pm | $85*

Enjoy a progressive property-wide reception experience with a myriad of barrel-aged tequila tastings with paired menu items and live music.

To view menu click here

Reserve Now

For more information, please contact:
AVANT Sales Manager
[email protected] | 858.675.8551

*Exclusive of taxes, service charge & gratuity

thanksgiving AT THE INN

Thursday, November 28, 2019

Aragon Ballroom

Indulge in all of the Thanksgiving fixings with a complete holiday buffet featuring live music, plus a petting zoo for the kids.

Adults $95** | Children $45**
11am-3pm

Click here to view menu

Reserve Now

**Exclusive of taxes, service charge & alcohol.


AVANT Restaurant

Savor a specially crafted 3-course Thanksgiving menu

Adults $85* | Children $40*
2-7pm

Click here to view menu

Reserve Now

*Exclusive of taxes, surcharge, alcohol, and gratuity.

  

Veranda Fireside Lounge & Restaurant

Celebrate with a 3-course Thanksgiving menu for lunch and dinner.

Adults $60* | Children $35*
11:30am-10pm
Live Music 11am-3pm

Click here to view menu

Reserve Now

*Exclusive of taxes, surcharge, alcohol, and gratuity.

We support the minimum wage increase approved by San Diego voters and the State legislature. A 4% surcharge has been added to your check and all of us at Veranda Fireside Lounge & Restaurant thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience.


Thanksgiving Pies

Add a little something extra to your holiday celebration with delicious seasonal pies made fresh by the Inn's Executive Pastry Chef Margaret Nolan Carvallo.

Gourmet Pies To Go

Traditional Pumpkin with Cinnamon Crème
$25

Dutch Apple Pie with Caramel Crunch Topping
$28

Bourbon Pecan with Chocolate Shavings
$30

Cheesecake with Orange-Cranberry Topping
$35

Pumpkin Cheesecake with Chocolate Ganache
$38

Orders must be placed at Café Granada between 11/1-11/25.

Please note special request for sugar free.