Chef’s Four-Course Christmas Holiday Dinner at AVANT
Savor a specially crafted Four-Course Prix Fixe Christmas menu with live music.
Adults $125++ | Children 12 and under $55++
(not inclusive of 25% service charge and tax)
Seating times from 3-8pm
or call 844.226.2044
AVANT's Christmas Four Course Tasting Menu
Japanese A5 carpaccio, brioche, pistachio, mustard
Mustard seeds, pistachio alliade, brioche crisp.
Wild mushroom soup, crème fraiche, chestnut mushrooms, espellete.
Beet parfait, parsnip, ricotta, tuille
858 squash, farro, yogurt, persimmon.
Cioppino, salt spring mussels, manila clams, tomato
Honey glazed Pork belly, pineapple, sweet potato, honey
“the flower pot", gnudi, pecorino, brioche,
Australian Wagyu Picanha, salsify, avocado mole, chef’s garden grapes
14 day dry aged Duck, matsutake mushrooms, pearl onion, spruce needle
Alaskan halibut, winter greens, saffron billi bi, confit potato, seaweed
Gingerbread bouche de noel, cinnamon, meringue, chai tea
Chocolate cake, mint, berries, honey
Oatmilk panna cotta, granola, apple, vanilla