Chef’s Four-Course Christmas Holiday Dinner at AVANT
Savor a specially crafted Four-Course Prix Fixe Christmas menu with live music. 
Adults $125++ | Children 12 and under $55++
(not inclusive of 25% service charge and tax)
Seating times from 3-8pm

RESERVE NOW

or call 844.226.2044


AVANT's Christmas Four Course Tasting Menu


1st course
Japanese A5 carpaccio, brioche, pistachio, mustard
Mustard seeds, pistachio alliade, brioche crisp.
Wild mushroom soup, crème fraiche, chestnut mushrooms, espellete.
Beet parfait, parsnip, ricotta, tuille

2nd course
858 squash, farro, yogurt, persimmon.
Cioppino, salt spring mussels, manila clams, tomato
Honey glazed Pork belly, pineapple, sweet potato, honey

3rd course
“the flower pot", gnudi, pecorino, brioche,
Australian Wagyu Picanha, salsify, avocado mole, chef’s garden grapes
14 day dry aged Duck, matsutake mushrooms, pearl onion, spruce needle
Alaskan halibut, winter greens, saffron billi bi, confit potato, seaweed

4th course
Gingerbread bouche de noel, cinnamon, meringue, chai tea
Chocolate cake, mint, berries, honey
Oatmilk panna cotta, granola, apple, vanilla