Rancho Bernardo Inn

Stay, Play, Reconnect.

Wake up to sun-splashed views and spend leisurely mornings in bed relaxing with luxurious accommodations. Stroll the beautiful manicured gardens and courtyards with a glass of bubbly. Relax in a poolside spa cabana or set out to play a round of golf together. As the sun sets, cozy up fireside and enjoy a curated board of charcuterie & cheese. Rancho Bernardo Inn promises you an irresistible romantic escape for two.

• 20% off Spa Services
• 20% off Golf Fees
• 15% off Room Rates
• Complimentary Breakfast for Two

Plan your intimate getaway today.

book now
or call 888.976.4417 to book.

*Based on availability. Blackout dates and restrictions may apply. Valid for stays with two night minimum through April 30, 2020. Breakfast available at Veranda Fireside Lounge & Restaurant.

One-night stay
Breakfast inn bed for two
Sweet treat welcome amenity of champagne & chocolate truffles 

Available February 1 – 29, 2020. Some restrictions & blackout dates apply.

book now
or call 888.976.4417 to book.

Make your room extra sweet by adding on one of these decorating packages to your stay!

Pure Love, $100 one dozen red roses
Classic Love, $140 rose petals, candles, chocolate truffles
True Love, $180 two dozen red roses
Sweet Love, $200 rose petals, candles, chocolate truffles, sparkling wine

One night stay
Two 50 minute Holistic Wellness Massages at The Spa
Post spa treatment Moon Milk for two
Welcome basket
Two lavender essential oil roller balls
Two custom RBI sleep masks

book now
or call 888.976.4417 to book.

Based on availability. Some restrictions & blackout dates may apply. Must book at least 7 days in advance. Exclusive to taxes, surcharge, alcohol and gratuity. Valid on stays through February 29, 2020.

Oysters & Champagne
Mondays, all February long
Indulge with a delicious duo:
Half off pricing on a bottle of Moët & Chandon champagne
$1 oysters (while supplies last)

Call 844.254.0013 or
Book Now

Taste your way through the flavors of San Diego at AVANT Restaurant's one-of-a-kind dining experience. Chef de Cuisine Christopher Gentile will guide you through a progressive, multi-course tasting menu and a mastery of modern techniques.

TUESDAY EVENINGS

February 4th - May 19th
7pm seating | 10-course dinner
$149* per person
$75** wine pairing option

Reserve Now

*Exclusive of taxes, service charge, and alcohol.
**Exclusive of taxes and service charge.

Experience AVANT School of Cooking this season for an intimate, interactive dinner inspired by locally sourced San Diego ingredients. AVANT's culinary team will present you with the best cooking practices for healthful dishes that are extremely flavorful. Various classes include the Art of Pasta Making, Vegetarian and Gluten-Free Dishes, and a 30-Minute Mindful Cuisine course. Enjoy a true culinary experience and bring home new skills to your kitchen.

Table 65 | 6 pm 
$75 per person** | Optional wine pairings $35 per person*

Wednesday, February 19   | Art of Pasta Making
Wednesday, March 18        | 30-Minute Mindful Cuisine

Please contact AVANT Sales Manager
858.675.8551 or [email protected]

*Exclusive of taxes and service charge.
**Exclusive of taxes, service charge, and alcohol.

We support the minimum wage increase approved by San Diego voters and the State legislature. A 4.5% surcharge has been added to your check and all of us at AVANT and Veranda Fireside Lounge & Restaurant thank you for supporting us as we strive to offer you exceptional service and extraordinary dining experience.

Enjoy all month long

The Little Rose
Hangar Rosé Vodka | Lychee Liquor | Cucumber | Orange | Cranberry | Sparkling Rosé

La Bonne Vie
Hangar One Vodka | St-Germain | Grapefruit | Sparkling Wine

Listen to LIVE MUSIC by local San Diego artists every day of the week**

MONDAY

Burgers & Brew
Adults $16, plus, grab a pint of one of our craft brews for just $4!*

TUESDAY

Tacos & Tequila
3 street tacos for $15 that you build yourself with our taco bar! Specialty margaritas, $7.

WEDNESDAY

Wine & Charcuterie
Join our Regional Sommelier & Cellar Master Joe Baumgardner as he hand selects 50% off bottles of wine alongside a $15 charcuterie plate.

THURSDAY

BBQ, Brews, & Blues
Enjoy the sounds of blues music while enjoying a $24 BBQ plate and $4 draft beer.

FRIDAY

NEW! Paella Party
$24 paella paired with $7 glasses of housemade sangria.

SATURDAY & SUNDAY

Brunch & Specialty Mimosas
11am-3pm
Celebrate the weekend with fan-favorite dishes likes our eggs benedict or California BLT.

*Limit One
**Live Music 5:30-8:30pm Sunday-Thursday, 5:30-9:30pm Friday-Saturday. Entertainment times & artists subject to change, check website calendar for details.

We support the minimum wage increase approved by San Diego voters and the State legislature. A 4.5% surcharge has been added to your check and all of us at Veranda Fireside Lounge & Restaurant thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience.

“Sweet Red Rose”
80-minute Rose & Honey Couples Pedicure
$150 per couple

Side-by-Side Couples Pedicure
Rose Petal Soak
Honey Foot Glaze
Warm Stones
Complimentary Glass of Sparkling Wine

Call 844.338.9282 
or book now

Rose & Honey Massage

50 minutes, $160
Relaxing massage with hints of sweet red rose aromatherapy

Call 844.338.9282 
or book now

Spa + Lunch Package
50 minutes, $185
50-Minute Swedish Massage or 50-Minute Hydrating Facial & Lunch Poolside

Call 844.338.9282 
or book now

Taste your way through the flavors of San Diego at AVANT Restaurant's one-of-a-kind dining experience. Chef de Cuisine Christopher Gentile will guide you through a progressive, multi-course tasting menu and a mastery of modern techniques. 

TUESDAY EVENINGS

February 4th - May 19th
7pm seating | 10-course dinner
$149* per person
$75** wine pairing option

Reserve Now

For more information, please contact:
AVANT Sales Manager
[email protected] | 858.675.8551

*Exclusive of taxes, service charge, and alcohol.
**Exclusive of taxes and service charge.

Saturday, March 14, 2020
6pm-9pm | $125* per person

Experience all that the Inn has to offer as you dine on Southern-inspired cuisine thorughout the property during this exclusive reserve release event.

Purchase Tickets

*Exclusive of tax.

Thursday, March 5, 2020
$95 per person* | 6-9PM | AVANT Patio

Drawing from their culinary roots and childhood experience in the kitchen, two of San Diego’s rising star Chef de Cuisines (and best friends), Christopher Gentile of AVANT at Rancho Bernardo Inn and Brandon Sloan of Pendry’s Provisional Kitchen, Café & Mercantile reimagine some of their favorite family recipes in Back to Roots: A Chef Collaboration Dinner.

This interactive culinary journey begins with dueling canapes on the AVANT Patio. Chat with the chefs, sample and compare each creation while sipping on a handcrafted welcome cocktail. Then enjoy an innovative four course meal, comprised of collaboration and individual chef’s dishes, expertly paired with cocktails and wine.

View Menu

Purchase Tickets

*Exclusive of tax and service charge.

Thursday, February 27th, 2020
125 per person* | 6-9PM

A rare tasting and sipping event with world-class ZD Wines. This event offers the chance to spend dedicated time with AVANT’s Chef de Cuisine, Christopher Gentile, whom has paired the wines perfectly to a 5-course meal and Senior Winemaker Chris Pisani, who will teach you firsthand about the selected fine wines.

View Menu

Purchase Tickets

*Exclusive of taxes and service charge.