LIVING A GOOD LIFE

Get away this winter to enjoy the comforts of your very own retreat at Rancho Bernardo Inn. The Inn's secluded location has an unparalleled view of the 18-Hole San Diego Championship golf course, lush hillsides, and rolling valleys, paired with phenomenal service and dining options. Cozy up on your private balcony and forget your worries as you experience a peaceful escape!

Living Well
Herbs found in this season's offerings are from our Chef's Garden. They have high medicinal and healing properties including antioxidants, proteins and minerals.

WINTER HAPPENINGS 

Friday, December 6 - Friday, January 31, 2020

The Inn's charming location makes it the perfect destination to celebrate winter!

winter vacation PACKAGES

Break Away for Romance

Stay, Play, Reconnect.

Wake up to sun-splashed views and spend leisurely mornings in bed relaxing with luxurious accommodations. Stroll the beautiful manicured gardens and courtyards with a glass of bubbly. Relax in a poolside spa cabana or set out to play a round of golf together. As the sun sets, cozy up fireside and enjoy a curated board of charcuterie & cheese. Rancho Bernardo Inn promises you an irresistible romantic escape for two.

  • 20% off Spa Services
  • 20% off Golf Fees
  • 15% off Room Rates
  • Complimentary Breakfast for Two

Plan your intimate getaway today.

book now
or call 888.976.4417 to book.

*Based on availability. Blackout dates and restrictions may apply. Valid for stays with two night minimum through April 30, 2020. Breakfast available at Veranda Fireside Lounge & Restaurant.

Winter Wellness Package

One night stay
Two 50 minute Holistic Wellness Massages at The Spa
Post spa treatment Moon Milk for two
Welcome basket
Two lavender essential oil roller balls
Two custom RBI sleep masks

book now
or call 888.976.4417 to book.

Based on availability. Some restrictions & blackout dates may apply. Must book at least 7 days in advance. Exclusive to taxes, surcharge, alcohol and gratuity. Valid on stays through February 29, 2020.

avant DINING SPECIALS

Herb Infusion

With the help of our on-property Chef's Garden, AVANT brings the flavors of the winter season to life. Our new menu highlights herbs, which have powerful health benefits. This winter, you'll find herbs in Chef de Cuisine Christopher Gentile's Sage Glazed Squab featuring sage and in the High Thymes cocktail. 

Seasonal Dish

Sage-Glazed Squab
Sage | Parsnip | Huckleberry

Seasonal Cocktail

High Thymes
RBI Private Barrel Woodford Reserve Bourbon | Garden Thyme Syrup | Fresh Lemon | Applewood Smoke

LIVING WELL
Not only do herbs improve the taste of foods, but they also hold high nutritional value. Most herbs, like thyme, have antibacterial and antiviral properties that reduce infection and inflammation.

AVANT School of Cooking


Experience AVANT School of Cooking this season for an intimate, interactive dinner inspired by locally sourced San Diego ingredients. AVANT's culinary team will present you with the best cooking practices for healthful dishes that are extremely flavorful. Various classes include the Art of Pasta Making, Vegetarian and Gluten-Free Dishes, and a 30-Minute Mindful Cuisine course. Enjoy a true culinary experience and bring home new skills to your kitchen.

Table 65 | 6 pm 
$75 per person** | Optional wine pairings $35 per person*

Wednesday, January 15     | Vegetarian and Gluten Free Dishes
Wednesday, February 19   | Art of Pasta Making
Wednesday, March 18        | 30-Minute Mindful Cuisine

Please contact AVANT Sales Manager
858.675.8551 or [email protected]

*Exclusive of taxes and service charge.
**Exclusive of taxes, service charge, and alcohol.

We support the minimum wage increase approved by San Diego voters and the State legislature. A 4.5% surcharge has been added to your check and all of us at AVANT and Veranda Fireside Lounge & Restaurant thank you for supporting us as we strive to offer you exceptional service and extraordinary dining experience.

veranda DINING SPECIALS

Seasonal Spotlight

Veranda is the perfect place to meet for a quick bite, dine under the stars or gather around the fire with a cocktail. Stop by to enjoy seasonal offerings.

Seasonal Dish

Niman Ranch Pork Chop
Poached Lady Apple | Pickled Cabbage | Chorizo Date Butter | Cider Reduction

Seasonal Cocktail

Garden Vesper
Nolet's Gin | Kettle One Vodka | Lillet Blanc | Garden Cucumber | Fresh Lemon | Soda

LIVING WELL
Herbs found in this season's cocktail are from our Chef's Garden. They have high medicinal and healing properties including antioxidants, proteins and minerals.

Daily Delights | 5-9PM

Listen to LIVE MUSIC by local San Diego artists every day of the week**

MONDAY

Burgers & Brew
Adults $16, plus, grab a pint of one of our craft brews for just $4!*

TUESDAY

Tacos & Tequila
3 street tacos for $15 that you build yourself with our taco bar! Specialty margaritas, $7.

WEDNESDAY

Wine & Charcuterie
Join our Regional Sommelier & Cellar Master Joe Baumgardner as he hand selects 50% off bottles of wine alongside a $15 charcuterie plate.

THURSDAY

BBQ, Brews, & Blues
Enjoy the sounds of blues music while enjoying a $24 BBQ plate and $4 draft beer.

FRIDAY

NEW! Paella Party
$24 paella paired with $7 glasses of housemade sangria.

SATURDAY & SUNDAY

Brunch & Specialty Mimosas
11am-3pm
Celebrate the weekend with fan-favorite dishes likes our eggs benedict or California BLT.

*Limit One
**Live Music 5:30-8:30pm Sunday-Thursday, 5:30-9:30pm Friday-Saturday. Entertainment times & artists subject to change, check website calendar for details.
We support the minimum wage increase approved by San Diego voters and the State legislature. A 4.5% surcharge has been added to your check and all of us at Veranda Fireside Lounge & Restaurant thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience.

avant GARDE

AVANT Garde

Chef's Experience 

Taste your way through the flavors of San Diego at AVANT Restaurant's one-of-a-kind dining experience. Chef de Cuisine Christopher Gentile will guide you through a progressive, multi-course tasting menu and a mastery of modern techniques.

TUESDAY EVENINGS

February 4th - May 19th
7pm seating | 10-course dinner
$149* per person
$75** wine pairing option

Reserve Now

For more information, please contact:
AVANT Sales Manager
[email protected] | 858.675.8551

*Exclusive of taxes, service charge, and alcohol.
**Exclusive of taxes and service charge.

moon MILK

Elevate your spa experience

MOON MILK

The adaptogens and florals in Moon Milk promote natural relaxation and recovery.
Compliments of Executive Pastry Chef Maragaret Nolan Carvallo

GOLDEN MILK | $12
Orange | Tumeric | Thyme | Ashwagandha

LADY ON THE MOON MILK | $12
Cherry | Vanilla | Rose | Ashwagandha

*Available for purchase at the Spa pool

the SPA

MADE FRESH DAILY TREATMENT

Detoxifying Herbal Wrap
80-minutes, $220

  • Dry brush
  • Herbal treatment application & wrap
  • Neck, shoulder & scalp massage
  • Stimulating cinnamon & paprika lotion application

Benefits
Ivy tones and tightens the appearance of pores. Paprika invigorates and revitalizes the appearance of skin. Stinging Nettle energizes and invigorates the appearance of the skin. 

Cinnamon Paprika Body Lotion
Carrot revitalizes the skin, reduces the look of fine lines. Calendula tones, tightens and nourishes the look of the skin. Paprika invigorates and revitalizes the appearance of the skin. Cinnamon is invigorating and revitalizing.

Call 844.338.9282 
or book now

RELAXING WINTER SPA SPECIALS

Herbal Winter Clarifying Facial 
50 Minutes, $160

  • Soothing Herbal Toner
  • Hungarian Herbal Mud Mask
  • Linden Calendula Moisturizing Treatment
Fresh Winter Hand and Foot Treatment
  • Winter nail polish colors
  • Glitter options

Call 844.338.9282 
or book now

cakebread cellars WINE DINNER

Cakebread Cellars Wine Dinner

WEDNESDAY, JANUARY 22, 2020 | 6-9PM
5-course menu | $125 per person*

Celebrate the start of the New Year with a special wine-pairing event at AVANT. Our culinary team has developed a 5-course menu focused on local, seasonal ingredients, and each course will be expertly paired with the remarkable wines of Cakebread Cellars. Board Member and co-owner of Cakebread Cellars, Bruce Cakebread, will join us to share inside insights on the pairings and these award-winning wines, making for a one-of-a-kind epicurean event.

*Exclusive of Tax & Gratuity

Reserve Now

woodford reserve PRIVATE BARREL RELEASE PARTY

Woodford Reserve Private Barrel Release Party

Saturday, March 14, 2020
6pm-9pm | $125* per person

Experience all that the Inn has to offer as you dine on Southern-inspired cuisine thorughout the property during this exclusive reserve release event.

Purchase Tickets

*Exclusive of tax.

shop SPECIALS

Retail

Join us at The Shops every Wednesday, 4-6pm

Receive a 20% discount off total purchase
(30% off for Resort Club Members)

For regularly priced items only.

Call 888.805.1002 for more information.