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AVANT focuses on unpretentious, approachable cuisine with homegrown culinary touches paired with handcrafted classic cocktails, local craft beer and limited production wines from around the world.

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We support the minimum wage increase approved by San Diego voters and the State legislature. A 4% surcharge has been added to your check and all of us at AVANT thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience.

The San Diego Restaurant Association issued a statement January 5th regarding restaurant surcharges. The link to this statement is here.

San Diego Restaurant Association’s Chris Duggan (Director of Government Affairs) penned this editorial in the San Diego Union Tribune on January 12th. The link to this article is here.

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SIPS & sTORIES

Join us on Saturdays at 4pm to learn about your favorite wine, beer and spirits!

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AVANT-La Vida Dulce Callout
la vida dulce

Join us on June 30th for a dessert reception & beverage pairing presented by pastry chef Margaret Nolan Carvallo & Sommelier Joe Baumgardner

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Wine spectator

AVANT has received the Award of Excellence!

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Live Music
Live Music

Friday-Saturday, 5:30-9:30pm

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New Seasonal Menus
New Seasonal Menus

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Happy Hour
Happy Hour

Daily, 4-6:30pm

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