rancho bernardo inn

AVANT Bar | Tuesday -Saturday | 4pm-5pm

$10 glasses of wine | $10 cheese plates

Saturday 5pm-9pm

Sunday 5pm-8pm

Monday 5pm-8pm

Tuesday 5pm-8pm

Wednesday 5pm-8pm

Thursday 5pm-8pm

Saturday 5pm-9pm

Sunday 5pm-8pm

Monday 5pm-8pm

Tuesday 5pm-8pm

Wednesday 5pm-8pm

Thursday 5pm-8pm

Christmas Day 11am - 4pm

Monday 5pm-8pm

Tuesday 5pm-8pm

Wednesday 5pm-8pm

Thursday 5pm-8pm

Saturday 5pm-9pm

New Years Eve 9pm-1am

Mark your calendar on Friday, December 16th, 2022 for our annual Champagne & Shopping event, featuring a special visit from Santa Claus and friends on a vintage fire engine, our life-size gingerbread house on display, hot cocoa, and more!

Our Twelve Days of Christmas Cocktails kicks off Wednesday, December 7th - Sunday December 18th, 2022 at AVANT.

Sample the season with seasonal signature cocktails infused with chef's garden ingredients by mixologist and beverage manager, Jason Sorge. Always remember that the best way to spread Christmas cheer is drinking cocktails when friends are near.

Countdown to Christmas Cocktails begins now!

Guitarist and recording artist, John Scott Evans, is a versatile musician who blends a multitude of styles into his own sound. John has performed with Cirque Du Soleil and has shared the bill with an array of notable artists across the globe including the legendary Chet Atkins.

Born and raised in Atlanta Georgia, John began learning the guitar at the age of 10 from his father who was also an accomplished guitarist. Having lived as a professional
musician in Atlanta, Nashville, New York, and Los Angeles, John has performed as a touring sideman and session player for artists and groups including Cirque Du Soleil, Corrinne May, Mark Shultz, CBS Studios, Allen Levi, and many others. John's album Above The Sun is released on the Warner Music label.

Our Twelve Days of Christmas Cocktails kicks off Wednesday, December 7th - Sunday December 18th, 2022 at AVANT.

Saturday 5pm-9pm

Friday 5pm-9pm

Friday 5pm-9pm

Saturday 5pm-9pm

Saturday 5pm-9pm

Saturday 5pm-9pm

Saturday 5pm-9pm

Friday 5pm-9pm

With Oscar Aragon

Sunday 4pm – 9pm

Sunday 5pm-8pm

Surf-Folk/Pop-Rock
Mike's trademark is smooth vocals of fun original tunes, including popular covers from a variety of current and past artists and genres spanning over 6 decades.

Sunday 5pm-8pm

North County San Diego’s hidden gem for acoustic entertainment.

Mike is an acoustic entertainer and singer/songwriter (ASCP). You can listen to his original music on Spotify, Amazon Music, Apple Music, YouTube, etc. However, he is mostly known for taking cover songs he loves and making them is own.

Sunday 5pm-8pm

North County San Diego’s hidden gem for acoustic entertainment.

Mike is an acoustic entertainer and singer/songwriter (ASCP). You can listen to his original music on Spotify, Amazon Music, Apple Music, YouTube, etc. However, he is mostly known for taking cover songs he loves and making them is own.

Sunday 5pm-8pm

North County San Diego’s hidden gem for acoustic entertainment.

Mike is an acoustic entertainer and singer/songwriter (ASCP). You can listen to his original music on Spotify, Amazon Music, Apple Music, YouTube, etc. However, he is mostly known for taking cover songs he loves and making them is own.

Sunday 5pm-8pm

North County San Diego’s hidden gem for acoustic entertainment.

Monday 5pm-9pm

Monday 5pm-9pm

Monday 5pm-9pm

Monday 5pm-9pm

Monday 5pm-9pm

Tuesday 5pm-8pm

Tuesday 5pm-8pm

Tuesday 5pm-8pm

Tuesday 5pm-8pm

Tuesday 5pm-8pm

Wednesday 5pm-8pm

Adult Contemporary

Wednesday 5pm-8pm

Adult Contemporary

Wednesday 5pm-8pm 

Adult Contemporary

Wednesday 5pm-8pm

Adult Contemporary

Friday 5pm-9pm.

Acoustic Favorites

Friday 5pm-9pm

Acoustic Favorites

Friday 5pm-9pm

Acoustic Favorites

Friday 5pm-9pm.

Acoustic Favorites

Saturday 5pm-9pm 

Saturday 5pm-9pm

Saturday 5pm-9pm

Saturday 5pm-9pm

Thursday 5pm-8pm

Flamenco Contemporary
Original music with a touch of jazz.

Thursday 5pm-8pm

Acoustic Duo

Thursday 5pm-8pm 

Acoustic Duo

Adult Contemporary

Thursday 5-8pm

Friday 5-9pm

Performs jazz standards accompanied by guitar and professional backing tracks either as a solo performer or with a band. Has a large repertoire of instrumental jazz as well as songs with vocals. Is a graduate of the USC Thornton School of Music, one of the top jazz education schools in the world and has been a professional musician for over twenty years.

Surf-Folk/Pop-Rock

Monday 5-8pm

Flamenco Guitarists

Adult Contemporary

Thursday 5-8pm

Friday 5-9pm

Kristi Krause is a singer/songwriter as well as a local native to San Diego. Her first performance ever was at Rancho Bernardo Inn. She was a two time American Idol contestant and has lived/performed at venues in Hawaii and Nashville. Kristi is sure to bring her unique style to beloved and popular cover tunes as well as her own music when she hits the stage!

Surf-Folk/Pop-Rock

Monday 5-8pm

Flamenco Guitarists

Adult Contemporary

Flamenco Contemporary

Friday 5-9pm

5pm-9pm

Surf-Folk/Pop-Rock

Monday 5-8pm

Flamenco Guitarists

Adult Contemporary

Spanish Guitarist

Friday 5-9pm

5pm-9pm

5pm-8pm

Monday 5-8pm

Flamenco Guitarists

This month, try the Blushing Moon, a deliciously beautiful drink that’s available with and without alcohol. If you choose to have alcohol in your cocktail, Mixologist Jason Sorge recommends adding tequila or Campari but says most spirits will work just fine.

Enrich your sweet treat repertoire with Executive Pastry Chef Margaret Nolan Carvallo. From selecting the ingredients to making meringue properly, this course will introduce you to the techniques used to make Chocolate Decadence cake. The $85++ per person fee covers the class and includes a complimentary glass of Champagne and an appetizer.

Treat that special someone in your life to an extraordinary five-course prix fixe dinner that includes a sparkling rosé toast or non-alcoholic cocktail for only $149++ per person. Make your reservation for this limited-time engagement before it gets away.

Adult Contemporary
5pm-8pm

Thursday 5-8pm

5pm-9pm

5pm-9pm

5pm-8pm

5pm-8pm

5pm-8pm

Adult Contemporary
5pm-8pm

Flamenco Contemporary
5pm-8pm

5pm-9pm

5pm-9pm

Surf-Folk/Pop-Rock
5pm-8pm

5pm-8pm

5pm-8pm

Adult Contemporary
5pm-8pm

3pm-4:30pm

Join our Chief Mixologist and Beverage Manager Jason Sorge for a journey through the world of “All Things Gin” for $85+ (Tax not included)

6pm-9pm

Join our Chef de Cuisine Sergio Jimenez and Regional Sommelier Joe Baumgardner for a Five Course Tasting experience featuring the exquisite wines from Caymus Vineyards for $165+ (tax not included- service charge inclusive)

10am-1pm

Enjoy a fabulous offering of delectable and delicious plates and morsels for your every-tasting delight while enjoying the Easter celebration with your family and friends and listening to wonderful live music. Bottomless Brunch Buffet with inclusive cocktails, beer, wine and soda for $165 per adult, $65 per child (not inclusive of tax or 20% service charge)

3pm-4:30pm | ($85+)

Discover the true harmony of food and wine in this interactive tasting experience with Sommelier and Cellar Master Joe Baumgardner. Guests are guided through deductive tasting lessons and will enjoy wines of the world with their quintessential food partner, both classic and surprising. Learn the history and science behind what makes these pairings magic.

10:30am-2:30pm

Join our Chef de Cuisine Sergio Jimenez for a specialized Four Course Easter Brunch Dining experience for $110 per adult, $55 per child (not inclusive of tax and 20% service charge).

5pm-8pm

Acoustic Duo

5pm-9pm

5pm-9pm

5pm-8pm

5pm-8pm

5pm-8pm
Flamenco Guitarists

Adult Contemporary
5pm-8pm

Flamenco Contemporary
5pm-8pm

5pm-9pm

5pm-9pm

5pm-8pm

5pm-8pm

5pm-8pm
Flamenco Guitarists

Adult Contemporary
5pm-8pm

Spanish Guitarist
5pm-8pm

5pm-9pm

10am-1pm

Join our Chef de Cuisine Sergio Jimenez in a celebration of Mother’s Day as he will be offering a special Four Course Brunch-Inspired Menu for $110 per adult, $55 per child. (not inclusive of tax and 20% service charge)

6pm-9pm

Join the entire RBI team in celebrating the 60th anniversary of Rancho Bernardo Inn with our Dining through the Decades experience featuring Five Courses of dishes and delicacies from every decade that we have served to our discerning guests for only $165+ (Tax not included)

Join our Chef de Cuisine Sergio Jimenez and Regional Sommelier Joe Baumgardner for a Five Course Tasting experience featuring the wonderous wines from Hundred Acre Wines for just $295+ (not inclusive of tax)

10am-1pm

Join us and our world-class Chefs in a celebration of Mother’s Day where we will be offering a special Bottomless Buffet Brunch Menu including cocktails, beers, wines and sodas for just $165 per adult, $65 per child (not inclusive of tax and 20% service charge)

3pm-4:30pm | ($85+)

Discover the true harmony of food and wine in this interactive tasting experience with Sommelier and Cellar Master Joe Baumgardner. Guests are guided through deductive tasting lessons and will enjoy wines of the world with their quintessential food partner, both classic and surprising. Learn the history and science behind what makes these pairings magic.

11am-2pm

Join us for a special celebration of Father's Day on our beautiful Lawn for an outdoor Dad-focused Barbecue Brunch to help dad celebrate a special day in a special way for only $165 for Adults, $65 for children (not inclusive of tax and 20% service charge)

3pm-4:30pm

Join our Master Mixologist and Beverage Manager Jason Sorge in exploring and answering that constant lingering question, Whisky or Whiskey? just $85+ (Tax not included)

6pm-9pm

Join our Chef de Cuisine Sergio Jimenez and Regional Sommelier Joe Baumgardner for a Five Course Tasting experience featuring the tantalizing tastes of the Wines of Baja Mexico for just $165+ (not inclusive of tax)

3pm-4:30pm | ($85+)

Discover the true harmony of food and wine in this interactive tasting experience with Sommelier and Cellar Master Joe Baumgardner. Guests are guided through deductive tasting lessons and will enjoy wines of the world with their quintessential food partner, both classic and surprising. Learn the history and science behind what makes these pairings magic.

3pm-4:30pm

Join our Master Mixologist and Beverage Manager Jason Sorge in navigating and exploring the complex and delicate World of Rum for just $85+ (Tax not included)

6pm-9pm

Join our Chef de Cuisine Sergio Jimenez and Regional Sommelier Joe Baumgardner for a Five Course Tasting experience featuring the tempting tastes of Far Niente Wines for just $165+ (not inclusive of tax)

6pm-9pm

Join our Chef de Cuisine Sergio Jimenez and Regional Sommelier Joe Baumgardner and our Master Mixologist and Beverage Manager Jason Sorge as we liberate a special limited Barrel of Woodford Reserve to the yearning Bourbon passionate universe for only $165+ (Tax not included)

6pm-9pm

Join our Chef de Cuisine Sergio Jimenez and our Master Mixologist Jason Sorge for our special AVANT & El Bizcocho Throw Back Five Course Menu & Cocktails Pairings experience for only $165+ per adult (not inclusive of tax)

6pm-9pm

Join our Chef de Cuisine Sergio Jimenez and our Master Mixologist Jason Sorge for a Garden to Glass dining experience featuring the Spirits of Diageo for just $165+ per adult (not inclusive of tax)

6pm-9pm

Join our Chef de Cuisine Sergio Jimenez and our Master Mixologist Jason Sorge for a Garden to Glass dining experience featuring the Spirits of Diageo for just $165+ per adult (not inclusive of tax)

3pm-4:30pm | ($85+)

Discover the true harmony of food and wine in this interactive tasting experience with Sommelier and Cellar Master Joe Baumgardner. Guests are guided through deductive tasting lessons and will enjoy wines of the world with their quintessential food partner, both classic and surprising. Learn the history and science behind what makes these pairings magic.

6pm-9pm

Join our Chef de Cuisine Sergio Jimenez and Regional Sommelier Joe Baumgardner for a Five Course Tasting experience featuring the seductive and alluring tastes of the wines of France for only $165+ (not inclusive of tax)

6pm-9pm

Join our Chef de Cuisine Sergio Jimenez and Regional Sommelier Joe Baumgardner and our Master Mixologist and Beverage Manager Jason Sorge in the commemoration of the release of a limited Barrel of Whistle Pig Rye to our eager Rye aficionados for only $165+ (Tax not included)

Join our Chef de Cuisine Sergio Jimenez in a celebration of Thanksgiving as he will be offering a special Four Course Seasonal Menu for only $125 per adult, $65 per child. (not inclusive of tax and 20% service charge)

12pm-3pm

Join us to celebrate Thanksgiving with a fabulous spread of delicious, delightful and delectable offerings that we can all be thankful for sharing with family and friends with inclusive cocktails, beer, wine and sodas for only $165 for adults, $65 for children (not inclusive of tax and a 20% service charge)

11:30am -9pm

The Bar (sports bar)

5pm-8pm

Join our Chef de Cuisine Sergio Jimenez in a celebration of Christmas Eve as he will be offering a special Four Course Seasonal Menu for only $125 per adult, $65 per child. (not inclusive of tax and 20% service charge)

Join us to scare up some fun and festivity as we share our Ballroom with any and all ghouls and goblins, witches and whatever's. Dress as your favorite spooktacular character and win the costume contest. With inclusive wicked wines, open spirits, libations and stations of ghastly and devilishly delicious hors d'oeuvres, appetizers and finger foods. Boogie your booty off with a live band into the dark hours for only $195 (tax not included)

12p-3p

Join us for a fabulous seasonal spread of heart warming dishes and offerings to help you and your family celebrate this festive day. Bottomless buffet and all inclusive cocktails, beer, wine and sodas for only $165.00 for Adults & $65 for Children and Children 3 and under are free (not inclusive of tax or 20% service charge)

11:30am-9pm

5pm-10pm

Join our Chef de Cuisine Sergio Jimenez in a celebration of New Year’s Eve as he will be offering a special Five Course Seasonal Menu for only $179 per adult, $85 per child. (not inclusive of tax and 20% service charge)

9pm-1am

Join us in celebrating the coming of the New Year with many other festive party-goers. Enjoy buffets of all inclusive appetizers and hors d'oeuvres, an all inclusive full bar, live music and festive decorations with a midnight balloon drop for only $199 (all inclusive)

Join our Chef de Cuisine Sergio Jimenez and our Master Mixologist Jason Sorge for a Garden to Glass dining experience featuring Proximo Spirits for only $165+ per adult (non-inclusive of tax)

6pm-9pm

Join our Regional Sommelier Joe Baumgardner and our Master Mixologist and Beverage Manager Jason Sorge as we unveil a special limited barrel of Herradura Tequila to the world for only $165+ (not inclusive of tax)

6pm-9pm

Join our Chef de Cuisine Sergio Jimenez and our Master Mixologist Jason Sorge for a Garden to Glass dining experience featuring the Spirits of Beam Suntory for only $165+ per adult (not inclusive of tax)