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Driven by an innovative blend of decadent French and new American dishes, Chef Christopher Gentile’s AVANT plays host to a refined and elegant dining experience. The progressive Chef’s Tasting Menu transcends the ordinary, showcasing a variety of creative culinary techniques utilizing the world’s finest ingredients and seasonal produce from an on-site garden.
The guest experience at AVANT is brought to a crescendo by sommelier Joe Baumgardner who has curated an award-winning wine cellar for the restaurant, and offers the perfect pairing for each course. AVANT’s glass-enclosed cellar offers a unique exploration into limited production wines from across the globe, as well as biodynamically farmed selections. AVANT’s cocktail program, created by mixologist Jason Sorge, serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. Inviting indoor and outdoor spaces with stunning views of the surrounding resort complete the experience, presenting a range of dynamic settings to enjoy the best of AVANT.
AVANT Table 65, a private demonstration kitchen, offers small groups of up to 14 direct access to AVANT’s chefs, their secrets to spectacular results, as well as private events in the intimate space. To learn more about AVANT Table 65, click here.
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