WINE & LIBATIONS

Wines by Sommelier Joe Baumgardner

sparkling.

Zonin prosecco $13
Roederer Estate brut rosé anderson valley $19
Moet & Chandon brut 'imperial' epernay champagne $25
Schramsberg 'J. Schram' brut north coast 2011 $40

white.

filaboa albarino rias baixas spain 16
domaine weinbach gewurtztraminer alsace 14
three brooms sauvignon blanc marlborough 14
grgich hills sauvignon blanc napa valley 17
benvolio pinot grigio friuli 13
tatomer riesling santa barbara county 13
mont gravet rosé pays d’oc 12
les belles roches chardonnay burgundy 14
domaine laroche chablis st. martin 18
frank family chardonnay napa valley 25

red.

tantara pinot noir santa lucia highlands 15
hanzell "sebella" pinot noir sonoma coast 20
catena malbec mendoza 15
numanthia 'termes' tempranillo spain 15
cecchi chianti classico italy 15
brotte cru des cotes du rhone cairanne 16
treana cabernet sauvignon paso robles 14
les cadrans de lassegue red blend st. émilion grand cru 18
hourglass hgiii cabernet sauvignon napa valley 25

draft beer.

Mikkeller 'run this town' pilsner san diego, 3.5% $9
Helia porter san diego 7.1% $9
Fall magical and delicious' pale ale san diego 5.5% $9
Thorn Brewing 'hopster pot' hazy ipa san diego 7.0% $9
Ballast Point 'sculpin' ipa san diego 7.0% $9
Modern Times 'fruitlands' tropical sour gose san diego 4.8% $9


LIBATIONS BY JASON SORGE

chasing yesterday montelobos mezcal + chareau aloe liqueur + lime + orange bitters + marigold 18
summer thyme ketel one vodka + lemon + citrus + thyme + prosecco + flowers 17
straw hat hibiki harmony japanese whisky + young organic coconut water + garden herbs 19
jalisco roots rbi double barrel herradura reposado tequila + cointreau + ginger + lime 18
cures the blues belvedere vodka + bacardi superior rum + blue spirulina + coconut water + vanilla 18
swedish gimlet tanqueray no. ten gin + lime + aquafaba + cardamom + orange bitters 18
always dreaming papa's pilar blonde rum + coconut + pandan leaf + lemongrass 17
all puffed up zacapa 23 rum + szechuan peppercorn + bitter truth pimento dram + ginger 17
lavender haze empress gin + earl grey tea + vanilla + coconut milk + aquafaba + lavender 19
woodsman kikori japanese whiskey + lemongrass + jasmine + orange bitters 19
funky negroni bruto americano + bigallet china china + batavia arrack van oosten 17
timely reward glenmorangie x scotch + rittenhouse rye + yellow chartreuse + black walnut bitters 19
nassau 1930 talisker 10 year scotch + cointreau + batavia-arrack van oosten + chocolate bitters + nutmeg 18
old agave cincoro anejo tequila + agave + citrus bitters + orange and lime essence 22
rye & dry rittenhouse rye + carpano dry vermouth + yellow chartreuse + maraschino liqueur + orange bitters 18
american theorem whistle pig 10yr rye + 10yr boal madeira + benedictine + bitters + spiced nuts 21
nitro espresso martini old harbor vodka + old harbor ampersand coffee liqueur + espresso + aquafaba 19
dark pedigree remy martin xo cognac + benedictine + calvados + chocolate + coffee + truffle 3

Mixologist Jason Sorge
Sommelier and Cellar Master Joe Baumgardner


We use many local, sustainable, and seasonal ingredients.  Because of this, our menus change daily.  We do our best to update our web page with the latest information, however, please call 844.254.0013 to inquire about specific wines and/or libations.

Wine Spectator Awards of Excellence