dine AL FRESCO

Inn Season Logosummer 2016


GATHER AROUND

Inspired by the olive trees, gardens and villas that dot the Mediterranean coastline, the Veranda Fireside Lounge & Restaurant melds the classic and the unexpected, making it a place one simply has to experience.

Veranda Fireside Lounge & Restaurant is the perfect place to meet for a snack, dine under the stars or gather around the fire with a cocktail. With California-cuisine inspired menus, live music and Daily Delights, Veranda has something for everyone. After your visit, be sure to stop by The Bar for a seasonal libation or a great craft beer.

Call 855.421.0268 or 
Book Now

Veranda Citrus Benefit Description


TUNES & TASTES

Live Music

Listen to LIVE MUSIC by local San Diego artists every day of the week*, while sampling some of our signature craft beers or wines by the glass.

Featured here is one of our favorite artists, Kevin James O'Brien. Whether it's classic rock songs from the 70s or a modern hit,
Kevin is comfortable handling a variety of tunes from different eras. He next plays on July 7th from 6-9PM.

To see our full list of scheduled performances, please click below.

See Calendar

*Entertainment times & artists subject to change. Check website calendar for details.


DAILY DELIGHTS

burger and wine

  • MONDAY
    Build Your Own Burger
    We provide the protein, bun and sides and you add your favorite toppings! Adults $13, kids (12 & under) $9. Thirsty too? Grab a pint of one of our craft brews for just $1! (Limit one per person)
  • TUESDAY
    Tacos and Tequila
    Snack on chef's selection of 3 street tacos for $12 that you build yourself with our taco bar! Plus a specialty tequila cocktail, $7.
  • WEDNESDAY
    Prime Wednesdays
    Enjoy an all-you-can-eat prime rib dinner for $25. (add a house salad, $5)
  • THURSDAY
    Sommelier Selects
    Sample a flight of three specially selected wines, pricing from $15 (2 oz pours). Plus, meet and swap wine stories with our sommelier, Joe Baumgardner, from 6-7pm.
  • FRIDAY
    Fish & Chips
    Traditional combination of ale battered cod and seasoned fries, served with coleslaw, dill tartar sauce and malt vinegar aioli for $19.
  • SATURDAY & SUNDAY
    Clam Bake 
    Enjoy this delicious 'clam bake style' feast of steamed clams, peel and eat shrimp, mussels, stone crab claws, red potatoes, corn on the cobb, melted butter and more for $29.

SUMMER CHEF SERIES

Veranda Patio

Dine al fresco with us this summer and enjoy a special 3-course menu.

Reception: 7pm | Dinner: 7:30pm

$48 per person* / $68 per person with wine pairings*

Thursdays
July 21, August 18

RSVP - Courtney Ikeda
Cikeda@jcresorts.com
866.566.1325

*Not inclusive of tax & gratuity.


Summer specials available through September 5, 2016.

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