DELIGHTS, daily

Inn Season Logowinter 2016


GATHER AROUND

Inspired by the olive trees, gardens and villas that dot the Mediterranean coastline, the Veranda Fireside Lounge & Restaurant melds the classic and the unexpected, making it a place one simply has to experience.

Veranda Fireside Lounge & Restaurant is the perfect place to meet for a snack, dine under the stars or gather around the fire with a cocktail. With California-cuisine inspired menus, live music and Daily Delights, Veranda has something for everyone. After your visit, be sure to stop by The Bar for a seasonal libation or a great craft beer.

To learn more about Valentine's Weekend Dining at the Inn, please click here.

Call 855.421.0268 or
Book Now

 

Daily Delights

burger and wine

  • MONDAY
    Build Your Own Burger
    We provide the protein, bun and sides and you add your favorite toppings! Adults $13, kids (12 & under) $9. Thirsty too? Grab a pint of one of our craft brews for just $1! (Limit one per person)
  • TUESDAY
    NEW Chef's Choice
    Specially crafted prix fixe menu from our Chef highlighting the winter season. 3 courses, $38.
  • WEDNESDAY
    Prime Wednesdays
    Enjoy an all-you-can-eat prime rib dinner for $25. (add a house salad, $5)
  • THURSDAY
    NEW Sommelier Selects
    Sample a flight of three specially selected wines, pricing from $15(3 oz pours). Plus, meet and swap wine stories with our sommelier, Joe Baumgardner, from 6-7pm.
  • FRIDAY
    NEW Warm & Hearty
    Comfort food favorites such as ribs, fried chicken, fish & chips (offerings change weekly) $18.
  • SATURDAY & SUNDAY
    Steak Appeal
    Grilled New York Strip, crispy green beans, almond garlic glaze and one of our craft brews for $36.

TUNES AND TASTES

guitar

Listen to LIVE MUSIC by local SD artists every Tuesday, Thursday, Friday and Saturday nights, while sampling some of our signature craft beers or wines by the glass.* 

*Entertainment times & artists subject to change, check website calendar for details.

See Calendar

Available through February 29, 2016.

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