DELIGHTS, daily

Inn Season Logospring 2016


KETEL ONE COCKTAILS + PUTTING CHALLENGE

Every Thursday in May | 6-7:30PM

Discounts, prizes and giveaways to everyone who enters!

Purchase a Ketel One cocktail at Veranda Fireside Lounge & Restaurant or The Bar during the Putting Challenge Contest to be automatically entered!

Try one of these signature Ketel One Vodka drinks to enter:

THE KINGDOM: ketel one oranje, san pellegrino aranciata, lime juice, dash of betters

LEMONADE STAND: ketel one citroen, lemonade, sparkling limonata, mint

M1 MULE: ketel one (your choice), ginger beer, dash of bitters

KETEL ONE BLODDY MARY: ketel one vodka, bloody mix, lemon, lime, olives

 

Ketel One Vodka drinks are available for purchase the entire month of May.

For more information, call 888.772.8912.



GATHER AROUND

Inspired by the olive trees, gardens and villas that dot the Mediterranean coastline, the Veranda Fireside Lounge & Restaurant melds the classic and the unexpected, making it a place one simply has to experience.

Veranda Fireside Lounge & Restaurant is the perfect place to meet for a snack, dine under the stars or gather around the fire with a cocktail. With California-cuisine inspired menus, live music and Daily Delights, Veranda has something for everyone. After your visit, be sure to stop by The Bar for a seasonal libation or a great craft beer.

Call 855.421.0268 or
Book Now

 


Daily Delights

burger and wine

  • MONDAY
    Build Your Own Burger
    We provide the protein, bun and sides and you add your favorite toppings! Adults $13, kids (12 & under) $9. Thirsty too? Grab a pint of one of our craft brews for just $1! (Limit one per person)
  • TUESDAY
    Tacos and Tequila
    Snack on chef's selection of 3 street tacos for $12 that you build yourself with our taco bar! Plus a specialty tequila cocktail, $7.
  • WEDNESDAY
    Prime Wednesdays
    Enjoy an all-you-can-eat prime rib dinner for $25. (add a house salad, $5)
  • THURSDAY
    Sommelier Selects
    Sample a flight of six specially selected wines, pricing from $15(2 oz pours). Plus, meet and swap wine stories with our sommelier, Joe Baumgardner, from 6-7pm.
  • FRIDAY
    Fish & Chips
    Traditional combination of ale battered cod and seasoned fries, served with coleslaw, dill tartar sauce and malt vinegar aioli for $19.
  • SATURDAY & SUNDAY
    NEW Clam Bake 
    Enjoy this delicious 'clam bake style' feast of steamed clams, peel and eat shrimp, mussels, stone crab claws, red potatoes, corn on the cobb, melted butter and more for $29.

TUNES AND TASTES

guitar

Listen to LIVE MUSIC by local SD artists every Tuesday, Thursday, Friday and Saturday nights, while sampling some of our signature craft beers or wines by the glass.* 

Enjoy live music every day of the week starting Friday, April 1!*

*Entertainment times & artists subject to change, check website calendar for details.

See Calendar


Spring specials available through May 31, 2016.

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