It's going on at Rancho Bernardo Inn

This is the return to a life well lived. Where personal luxury meets playful freedom. A haven for the adventurer, the wanderer and the endlessly curious.

On 265 acres, a wonderland of exploration awaits. From safe spaces for your children to roam to the best golf credentials in the West, Rancho Bernardo Inn is designed to satisfy every whim.

It’s a golden time to rediscover Southern California’s greater outdoors. Golf in the crisp mornings. Family time at the pool. And if slow is your travel setting, there are new opportunities to downshift mindfully. Reserve private yoga on the lawn; Gaze at a canopy of stars from your balcony; Take the walkway less traveled. 

mello YOGA

Ready, Set, Slow

Relaxation and balance are the goals. Classes incorporate yoga postures, gentle movement sequences, breath work, supported silent meditation, and guided relaxation to support increased awareness and mindfulness.  

Saturday- 9am
Sunday- 9am
Monday- 9am
Tuesday- 6pm

Complimentary for Hotel Guests. All levels are welcome, no experience needed.  Inquire with Front Desk for yoga location on property.

private GOLF 101 LESSONS

Swing Into Action

If there’s a golfing nirvana, this is it. Our private golf clinics are great for all levels whether you're learning the basics or perfecting your game. The Inn's team of golf professionals will tailor a fun and engaging program to fit your schedule and golf needs.

Prices starting at $50 per person, per class. Class size of 4-6 people required.

Junior golf lessons also available.

Contact Director of Golf, Evan Biundo, for more information: [email protected]

christmas AT THE INN


Learn More

Chef’s Four Course Christmas Eve and Christmas Day Dinner

Adults $125++ | Children 12 and under $55++

(not inclusive of 25% service charge and tax)

Seatings from 4:00pm-8:00pm both days

Reserve at Table!

Avant’s Christmas Eve and Christmas Day Four Course Menu:

First Course, Choice of:

Scallop Crudo | Apple, Fennel

Chestnut Soup | Pork Belly, Mustard

Beet Root | Fromage Blanc, Pomegranate

Second Course, Choice of:

Lobster | Heirloom Grains, Saffron

Squab | Parsnip, ‘Hay’

Gnocchi | Alba White Truffle, Parmesan

Entree, Choice of:

Dover Sole | Parsley Root, Meyer Lemon

Snake River Farms Beef Wellington | Potato Puree, Bordelaise

21-Day Dry-Aged Duck | Turnip, Blood Orange

Roasted Butternut Squash | Black Garlic, Forbidden Rice, Sage

Dessert, Choice of:

Chocolate | Peppermint, Egg Nog

Pumpkin | Hazelnut, Toffee

Triple Crème Brie | Kiwi, Almond

*Happy hour and a la carte not offered during these dates


Reserve a Table!

7:30am-11:00am Breakfast a la carte

11:30am-4:30pm Lunch a la carte

5:00pm-8:30pm Dinner a la carte

*Happy hour not offered during these dates. 

Aragon Ballroom

Christmas Day Four Course Prix Fixe Menu

Adults $95 | Children 12 and under $45

Inclusive of Sparkling Wine, Still Wine, Beer

Seating Times: 11:00am, 11:30am, 1:30pm, 2:00pm.

Music by Kevin James O’Brien

Reserve a Table!

First Course

Creamy Lobster Bisque

Herb-Crusted Brioche Crostini 

Second Course

Lollo Rosso + Frisee Bouquet

Pomegranate | Roasted Peach | Pecorino | Lemon Vinaigrette 

Entrée, Choice of:

Port Wine-Braised Short Rib

Parsnip + Celery Root Puree | Asparagus | Wild Mushroom | Cipollini Onion | Roquefort Demi Glace

Pan-Seared Sea Bass

Wild Mushroom | Cipollini Onion | Asparagus | Celery Root Puree | Sauce Vierge

Truffle Mushroom Polenta Cake

Parmigiano Reggiano | Pomodoro Sauce


Chocolate Mousse Cup

Dark Chocolate | Raspberry Coulis


Aragon Children’s Menu

First Course

Fresh Cut Fruit & Berries 

Second Course, Choice of:

Breaded Chicken Fingers

French Fries | Honey Mustard


Basil Marinara Sauce | Parmesan


Chocolate Cup Cakes

new year's eve AT THE INN


Learn More

Chef’s Seven Course New Year’s Eve Dinner

Adults $195++ | Children 12 and under $95++

(not inclusive of 25% service charge and tax)

Seatings from 5:00pm-9:00pm

Reserve a Table!

Avant’s New Year’s Eve Seven Course Menu:

First Course

Wagyu Beef Tartare

Matsutake Mushroom + Mustard

Second Course

Scallop en Croute

Spinach + Perigord Black Truffle

Third Course

Blue Fin Toro

Uni + Finger Lime

Fourth Course

Duck Pithivier

Cranberry Shallot

Fifth Course

Poached Lobster

Fennel + Apple


Apple Sorbet

Sixth Course

Miyazaki A5 Wagyu

Chestnut Mushroom + Sunchoke

Seventh Course


Hazelnut + Caramel

*A la carte options, standard dinner and happy hour will not be available on this date. 


7:30am-11:00am Breakfast a la carte

11:30am-4:30pm Lunch a la carte

5:00pm-10:00pm Dinner a la carte

Reserve a Table!

*Happy hour not offered on this date

Bernardo Ballroom

New Years Eve ‘Rock ‘n Roll’ Celebration!

Tickets: Adults $199 (all-inclusive of food, beverage, taxes and service charge)

Moet & Chandon Welcome Toast and Balloon Ball Drop at Midnight

Hot and Cold Stationed and Tray-Passed Hors D’oeuvres

Open Bar: Sparkling and Still Wine, Beer, Cocktails, Juice and Soda

9:00pm-1:00am Music by The Ryan Hiller Band

Reserve a Table!

Cold Displayed Hors D’oeuvres

Artisan Cheese Station

Chef’s Selection, Grapes, Dried Fruit, Crackers

Chef’s Seafood Display

Shrimp, Snow Crab Claws, Lemon, Cocktail Sauce, Remoulade

Salad Station

Baby Kale, Lemon + Roasted Garlic Caesar Dressing, Parmesan Crostini

Tray-Passed Cold Hors D’oeuvres

Shrimp Molcajete

Charcuterie Skewers, Balsamic Glaze

Tobiko + Chive Deviled Eggs

Hot Displayed Hors D’oeuvres

Spinach & Artichoke Dip

Crudite and Artisan Breads 

Flatbread Station

Prosciutto & Fig Flatbread

Margerita Flatbread

Hot Tray Passed Hors D’oeuvres

Chef Jose’s Inn N Out Sliders

Jalapeno Poppers

Beef Hibachi Skewers Soy-Sesame Sweet Chili Sauce

Chicken Satay Skewers - Garlic Peanut Sauce

Dessert Station

Chef’s Selection of Petite Fours

Raspberry Chocolate Tart

French Macarons

Mini Cheesecakes

Mini Chocolate Truffle Cakes

Coffee and Hot Tea Station

grab-n-go CAFE GRANADA

Sweet Escape

Ready. Set. Picnic. We’ve expanded our grab-and-go offerings at Café G beyond iced coffee and sweet treats. Expect lively to-go choices for the picnicking crowd including chilled Rosé and local brew. Find your perfect afternoon spot in one of the Inn’s many gardens to enjoy a sweet treat or fresh salad. And away we go…

explore our CHEF'S GARDEN

Get Down to Earth

At Rancho Bernardo Inn, we're committed to using nutritious and flavorful, fresh ingredients. That is why we have our own Chef's Garden on property.  Many ingredients used in Veranda and AVANT are sourced locally on property from our organic Chef's Garden.  Explore our 1-acre Chef's Garden and gain inspiration to cultivate your own!


Get-Out and Play

  • Complimentary to hotel guests

Take it outside. We’re upping our lawn game this summer season with cornhole, croquet and oversized chess. Stop by the front desk any day of the week to check out croquet, corn hole, giant four square and ping pong paddles for playtime, anytime. 

make a splash AT THE POOL

Pool Time

Our two pools are the perfect places to relax or enjoy some family-fun. With cabanas that beckon to bask at the Adult-only Bernardo pool or family-friendly Santiago pool, there's no better place to linger on property and enjoy the California sun.

Pool access is on a first come, first serve basis. 

this land is SPA LAND

Reset, Rejuvinate, and Restore

The Spa is open daily. Only 50 minute massages, facials, and nail treatments are offered at this time.

7 Days a Week, 9:00 am – 7:00pm

With new guidelines in place kindly note that prior reservations are required for all treatments to ensure proper safety precautions are met.

Please call (844) 338-9282 before 6:00 pm to schedule your treatment.

After spa time, the pool is your sanctuary to relax and drink in the perfect San Diego sunshine, take a dip or perhaps simply a little nap. Whatever you choose, we invite you to reset, rejuvenate and restore.

Cabanas are available to rent; Monday - Sunday | $155 full day
Spa treatments are required to book a spa cabana. Based on availability.
Enjoy a Day Pass to the Spa Pool, $65 per person. Based on availability, Monday - Thursday.

*The Spa is an 18+ facility only.
*Appointments are limited. No indoor facilities will be open, no access to locker area, showers, lounge. No robes or sandals will be offered.
*Per the State of California, all guests must wear a facemask while in the spa facility and during a spa treatment.
*Each spa guest's temperature will be checked by contactless thermometer upon arrival. For the health and safety of other guests and our associates, any guest with a temperature above 100°F upon arrival will need to reschedule their appointment for a later date.

live MUSIC

Live Music

Join us nightly for live music at the Inn.

Sunday - Thursday: 5-8pm

Friday - Saturday: 5-9pm

See live music line-up, here.


Happy Hour at AVANT

Wednesday-Sunday| 4pm-6pm
$1 oysters | $15 glasses of Champagne
*Dine-in Only. 

veranda HAPPY HOUR

Happy Hour at Veranda

Daily, 2pm-5pm
$5 Small Plates, Wine, and Beer
*Dine-in Only.