San Diego Restaurants

AVANT – Arriving mid-June 2013

AVANT — meaning culturally or stylistically advanced— is indicative of the innovative culinary offerings of the menu and social spaces designed to offer multiple settings for guests’ enjoyment – including bar, patio, lounge and dining room seating. The name is an elegant counter-balance to the rich, warm and earthy décor of the venue.

At the helm is Executive Chef Nicolas Bour, whose passion for food, fresh ingredients and authentic flavor was solidified at an early age while growing up on a working organic farm. Meals were made from each day’s harvest, cultivating a palate for ingredients in their natural state – an appreciation which follows Bour into the AVANT kitchen.

Veranda Fireside Lounge & Restaurant

Join us alfresco for a casual meal and cocktails at this San Diego Restaurant with a view. Using locally sourced ingredients, the Veranda Fireside Lounge & Restaurant boasts a new Mediterranean menu with a southern California twist for an anytime bite. A newly designed patio offers a place to gather for sun or stars in plush lounge furniture near a cozy fireplace.

Make your Restaurant Reservations Online, or to reach Veranda Restaurant directly, call (858) 675-8555.

the Bar

The nearby sports bar dubbed the Bar offers shuffleboard and five plasma TVs. It’s perfect for comfortable faire and an after-round craft brew.

Café Granada

Grab your morning Starbucks, sweet and savory pastries or a quick breakfast or lunch to go in our cozy Café Granada. Located just off the lobby, this intimate space offers house-made delicacies baked fresh daily, crisp salads, grab-and-go sandwiches and a business center equipped with high-speed internet. Café Granada also features quarterly local artists!