closeup of signage reading chefs garden

chef’s garden at rancho bernardo inn

Chef’s Garden

Cultivating Flavor

From sauces and salads to desserts and cocktail garnishes, sample what we grow at any of our dining venues and stop by to see the garden for yourself. You'll likely run into one of our chefs collecting items for the day's dishes.

ranchobernardoinn chefsgarden selfguidedtour

Visit the Garden

Cuisine should be both good and good for you. That's why we use the freshest ingredients in all of our dishes, which change frequently to showcase each season’s bounty. Take an immersive walk through our menus with a self-guided tour of our Chefs Garden.

Fall Ingredients

Taste the Season

Pumpkin, pears, apples, figs, cauliflower, kale, pomegranates, cranberries and more.

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Winter Ingredients

Taste the Season

Blood oranges, persimmons, clementine, winter squash, dates, kiwi, passion fruit, red currants

Spring Ingredients

Taste the Season

Carrots, beets, sweet basil, radishes, blackberries, artichokes, garlic chives, strawberries, rhubarb, lime thyme, apricots, oranges, limes, edible carnations, English thyme

Summer Ingredients

Taste the Season

Berries, tomatoes, corn, melon, avocado, cucumber, squash blossoms, cherries, peaches, mint