cozy and perfect for that post-round beer
The Sports Bar at Rancho Bernardo Inn has long been a main stay for a post-round beer and a place to talk sports. For a quick bite to eat or a casual cocktail, it’s been a part of the Inn experience for locals and guests alike since its opening in the 1970’s.
While giving a subtle nod to the original nostalgia, the inclusive space features vintage inspired interiors, a re-tooled menu of bar favorites and a cocktail, beer and wines by the glass.
We support the minimum wage increase approved by San Diego voters and the State legislature. A 3.75% surcharge has been added to your check and all of us at the Bar thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience.
The San Diego Restaurant Association issued a statement January 5th regarding restaurant surcharges. The link to this statement is here.
San Diego Restaurant Association’s Chris Duggan (Director of Government Affairs) penned this editorial in the San Diego Union Tribune on January 12th. The link to this article is here.
SEASONAL DRINKS, $12
spiced peach tea
spiced rum | peach schnapps | citrus vodka | sweet n sour | splash of coke
citrus vodka |blue curacao | fresh squeezed lemon | simple syrup | club soda
SPARKLING WINE COCKTAILS, $12
vodka | chambord | pineapple juice | sparkling wine | served on the rocks
rum | guava juice | sparkling wine | served on the rocks
AFTER DINNER DRINKS, $12
bailey’s | kahlua | grand marnier | coffee | whipped cream
irish whisky | sugar cube | fill with coffee | whipped cream | green crème de menthe
bailey’s | tuaca | coffee | whipped cream
We worked with Esteban Interiors on the complete look and feel for the space, including assistance with custom and signature pieces in the room and lighting.
SAN DIEGO URBAN TIMBER
Manufactured the wonderful live-edge communal tables made from sustainable local wood
Manufactured the communal tables in Veranda Fireside Lounge & Restaurant. Made from re-purposed oak wine and bourbon barrels