A Memorable San Diego Dining Experience 


Breakfast: 7:30am-11:00am, daily
Lunch: 11:30am-5:00pm, daily
Dinner: 5:00pm-8:30pm daily
Happy Hour: 2:00pm-5:00pm, daily ($5 small plates and $5 wine and beer)
Live Music Nightly:  Sunday-Thursday (5-8pm)/ Friday- Saturday (5-9pm)


We use many local, sustainable, and seasonal ingredients.  Because of this, our menus change daily.  We do our best to update our web page with the latest information, however, please call 844.338.9275 to inquire about specific dishes.


Inspired by the olive trees, gardens and villas that dot the Mediterranean coastline, the Veranda Fireside Lounge & Restaurant melds the classic and the unexpected, making it a place one simply has to experience. Add breathtaking golf course views and our award-wining resort service, and you’ve got a reason to stay all day.

Fresh and modern, Veranda's seasonal menus feature Mediterranean cuisine with a Southern California twist. Each dish is designed by our team of chefs using locally-sourced ingredients and the freshest possible proteins.

Veranda is the perfect place to meet for a quick bite, dine under the stars or gather around the fire with a cocktail. Come and enjoy. You're sure to have an experience to savor.

Reservations Specials Meet Our Chefs  

Diner's Choice 2015   Diner's Choice 2017   Diner's Choice 2018  
Certificate of Excellence 2019
Read Reviews

We support the minimum wage increase approved by San Diego voters and the State legislature. A 4.95% surcharge has been added to your check and all of us at AVANT and Veranda Fireside Lounge & Restaurant thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience.

The San Diego Restaurant Association issued a statement January 2017 regarding restaurant surcharges. The link to this statement is here.
San Diego Restaurant Association’s Chris Duggan (Director of Government Affairs) penned this editorial in the San Diego Union-Tribune on January 12th.  The link to this article is here.