A Memorable San Diego Dining Experience 

Veranda 

Dining
Veranda Fireside Lounge & Restaurant is offering a take-out menu. Order food to-go daily from 11:30am – 8:30pm. Call 858-753-8097 to place your order!

We have been working hard behind the scenes to implement rigorous health and safety measures along with team training to meet government and health official guidelines. This includes social distancing.

Per the State of California, all guests must wear a facemask while in the restaurant facility. Masks must be worn at all times unless eating or drinking.

PLEASE CLICK HERE FOR THE LATEST UPDATES ON RESORT SERVICES AND SAFETY MEASURES IN PLACE.

We use many local, sustainable, and seasonal ingredients.  Because of this, our menus change daily.  We do our best to update our web page with the latest information, however, please call 844.338.9275 to inquire about specific dishes.


 

TAKE OUT MENU

Daily, 11:30AM - 8:30PM

REFRESHERS
Blackberry Honey Lemonade $9
Strawberry Lavender Lemonade $9
Guava Mango Refresher $9

STARTERS
House-made Guacamole | corn tortilla chips $13  V
Crisp Brussels Sprouts | apple gastrique, pancetta, whipped goat cheese, pickled golden raisins $14
Shishito Peppers | preserved lemon, ricotta salata $12  V
Classic Shrimp Cocktail | three jumbo prawns, house-made cocktail sauce $16  GF
Artisan Chicken Wings | RBI buffalo sauce, blue cheese dressing $13
Margherita Flatbread | buffalo mozzarella, crushed tomato, basil $15  V

SOUPS & SALADS
French Onion Soup | comte crostini, onion blossom $15
California Cobb | chicken breast, heirloom tomato, blue cheese crumbles, avocado, bacon, farm egg, cilantro ranch $19  GF
Tuscan Kale Salad | honey crisp apple, farro, pomegranate, candied walnuts, apple cider pommery vinaigrette $17  V
Veranda Caesar | romaine hearts, brioche croutons, shaved parmesan, garlic caesar dressing $16  V
add grilled chicken $8, grilled shrimp or seared salmon $12

SANDWICHES
served with french fries or substitute a house salad for $4
Grass-Fed Burger | farmhouse cheddar, shredded lettuce, tomato, house pickles, veranda sauce, brioche $18
Garden Burger | mixed-grain & goat cheese patty, confit tomato, arugula, balsamic glaze, brioche $16  V
Ahi Tuna Sandwich | espelette pepper, avocado, asian slaw, togarashi cucumber, black sesame ciabatta $18
California BLTA | bacon, butter lettuce, avocado, vine-ripened tomatoes, caper aioli, ciabatta $16
Grilled Chicken Sandwich | boursin, kale, tomato, horesradish + apple aioli, onion brioche $17

ENTRÉES
Seared Pacific Salmon | crisp fingerlings, fennel + pepper fricasse, chimichurri, fennel pollen $36
Skirt Steak Frites | parmesan truffle yukon wedges, maitre’d butter, red wine sauce $37
Lemon Pepper Half Chicken | wild mushroom levain toast, sherry vinegar + thyme cream $35
Hand-Rolled Cavatelli Pasta | charred broccoli pesto, cherry tomato, broccolini, roasted garlic $24  V
add grilled chicken $8, grilled shrimp or seared salmon $12
For your convenience our kitchen will happily split any dish on our menu for a $5 charge.

= Vegetarian | GF = Gluten Free

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.

We support the minimum wage increase approved by the State legislature. A 4.95% surcharge has been added to your check and all of us at Veranda Fireside Lounge & Restaurant thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience.

WHITE, ROSÉ, & SPARKLING WINES
BY THE GLASS
Zonin, Prosecco, Italy $11/ $44
Chandon, Brut, CA $12/ $48
Jean Charles Boisset, Brut Rosé, France $15/ $60
Benvolio, Pinot Grigio, Friuli, Italy, $11/ $44
Crowded House, Sauvignon Blanc, Marlborough,
NZ $12/ $48
Matanzas Creek, Sauvignon Blanc,
Sonoma County $15/ $60
Seaglass, Riesling, Monterey County $11/ $44
Mont Gravet, Rosé, Pays d’Oc, France $10/ $40
Angeline, Chardonnay, CA $11/ $44
Benziger, Chardonnay, Sonoma $14/ $56
Sonoma-Cutrer, Chardonnay, Russian River
Ranches $17/ $68

BY THE BOTTLE
Roederer Estate, Brut, Mendocino $60
Schramsberg, Brut, Blanc de Blancs, CA $85
Cakebread Sauvignon Blanc, Napa, Valley $72
Joseph Phelps ‘Freestone,’ Chardonnay, Sonoma $75
Jordan, Chardonnay, Russian River Valley $85
Cakebread, Chardonnay, Napa Valley $100

RED WINES
BY THE GLASS
Angeline, Pinot Noir, CA $11/ $44
Hahn, Pinot Noir, Monterey $14/ 56
Fritz, Pinot Noir, Russian River Valley $16/ $64
Angeline, Cabernet Sauvignon, CA $11/ $44
Martin Ray, Cabernet Sauvignon, Sonoma County $15/ $60
Hess ‘Alomi’, Cabernet Sauvignon, Napa Valley $17/ $68
Angeline, Merlot, CA $11/ $44
Archeval Ferrer, Malbec, Mendoza, Argentina $12/ $48
Cline ‘Old Vine’ Zinfandel, Lodi $15/ $60
D’Arenberg ‘Footbolt,’ Shiraz, McLaren Vale, AU $12/ $48

BY THE BOTTLE
Failla, Pinot Noir, Sonoma, $80
Penner-Ash Pinot Noir, Willamette Valley, $100
Sterling ‘Vintner’s Collection,’ Meritage, CA $50
Justin, Cabernet Sauvignon, Paso Robles $65
Cain, ‘Cuvee,’ Napa Valley $90
The Prisoner Wine Co ‘Red Blend’, California, $95
Faust, Cabernet Sauvignon, Napa Valley $100
Jordan, Cabernet Sauvignon, Alexander Valley $120
Silver Oak, Cabernet Sauvignon, Alexander Valley $185

DRAFT BEER
Ballast Point ‘Sculpin,’ IPA $9
Karl Strauss Red Trolley Ale $8
Stella Artois Pilsner $8
Coors Light, Lager $7

BOTTLED BEER
Bud Light $7
Amstel Light $7
Heineken $7
Pacifico $7
Blue Moon $7
Corona $7
Guinness $8
Michelob Ultra $7

SPECIALTY COCKTAILS
Naval Air Punch | Hangar One Mandarin Vodka, Hangar One Rose Vodka, Light Rum, Lemon, Cardamom $14
Smoky Mango Mai Tai | Maker’s Mark Bourbon, Cruzan Aged Rum, Laphroaig 10 Year, Lime, Mango $14
Rum Old Fashioned | Ron Zacapa 23 Solera Rum, Bitter Truth Pimento Dram, Barrel-Aged Bitters $15
Osaka Vesper | Haku Vodka, Roku Gin, Lillet Blanc, Yuzu Spritz, Garden Flowers $15
Rosemary Tequila Sour | RBI Herradura Double Barrel Reposado Tequila, Lime, Rosemary $13
Honey Rye | Rittenhouse Rye, Barenjaeger Honey Liqueur, Orange Bitters $14
Veranda Sangria | Red Wine, Grand Marnier, Cinnamon, Apple, Orange, Maple Syrup $13
RBI Bloody Mary | Tito’s Vodka, Tomato, Horseradish, Lime $14

All purchases of alcohol must include a the purchase of a menu item per state and county guidelines.

TAKE OUT KIDS MENU
Lunch & Dinner 11:30am - 8:30pm

Garden Salad $5
Fruit Cup $5
Burger & Fries $9
Chicken Tenders & Fries $8
Hot Dog & Fries $8
Mac “N” Cheese $7

We support the minimum wage increase approved by San Diego voters and the State legislature. A 4.95% surcharge has been added to your check and all of us at AVANT and Veranda Fireside Lounge & Restaurant thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience.


Inspired by the olive trees, gardens and villas that dot the Mediterranean coastline, the Veranda Fireside Lounge & Restaurant melds the classic and the unexpected, making it a place one simply has to experience. Add breathtaking golf course views and our award-wining resort service, and you’ve got a reason to stay all day.

Fresh and modern, Veranda's seasonal menus feature Mediterranean cuisine with a Southern California twist. Each dish is designed by our team of chefs using locally-sourced ingredients and the freshest possible proteins.

Veranda is the perfect place to meet for a quick bite, dine under the stars or gather around the fire with a cocktail. Come and enjoy. You're sure to have an experience to savor.

Reservations Specials Meet Our Chefs  

Diner's Choice 2015  Diner's Choice 2017   Diner's Choice 2018  
Certificate of Excellence 2019
Read Reviews

We support the minimum wage increase approved by San Diego voters and the State legislature. A 4.95% surcharge has been added to your check and all of us at AVANT and Veranda Fireside Lounge & Restaurant thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience.

The San Diego Restaurant Association issued a statement January 2017 regarding restaurant surcharges. The link to this statement is here.
San Diego Restaurant Association’s Chris Duggan (Director of Government Affairs) penned this editorial in the San Diego Union-Tribune on January 12th.  The link to this article is here.  

TAKE OUT MENU 11:30AM - 8:30PM