A Memorable San Diego Dining Experience
Veranda Fireside Lounge & Restaurant is now open for outdoor dining.
Breakfast: 7:30am-11:00am, daily
All-Day Menu: 11:30am-8:30pm, daily
Happy Hour: 2:00pm-5:00pm, daily ($5 small plates and $5 wine and beer)
Live Music: Thursday-Saturday 5:00pm-8:00pm
We have been working hard behind the scenes to implement rigorous health and safety measures along with team training to meet government and health official guidelines. This includes social distancing.
Per the State of California, all guests must wear a facemask while in the restaurant facility. Masks must be worn at all times unless eating or drinking.
PLEASE CLICK HERE FOR THE LATEST UPDATES ON RESORT SERVICES AND SAFETY MEASURES IN PLACE.
We use many local, sustainable, and seasonal ingredients. Because of this, our menus change daily. We do our best to update our web page with the latest information, however, please call 844.338.9275 to inquire about specific dishes.
Inspired by the olive trees, gardens and villas that dot the Mediterranean coastline, the Veranda Fireside Lounge & Restaurant melds the classic and the unexpected, making it a place one simply has to experience. Add breathtaking golf course views and our award-wining resort service, and you’ve got a reason to stay all day.
Fresh and modern, Veranda's seasonal menus feature Mediterranean cuisine with a Southern California twist. Each dish is designed by our team of chefs using locally-sourced ingredients and the freshest possible proteins.
Veranda is the perfect place to meet for a quick bite, dine under the stars or gather around the fire with a cocktail. Come and enjoy. You're sure to have an experience to savor.
We support the minimum wage increase approved by San Diego voters and the State legislature. A 4.95% surcharge has been added to your check and all of us at AVANT and Veranda Fireside Lounge & Restaurant thank you for supporting us as we strive to offer you exceptional service and an extraordinary dining experience.
The San Diego Restaurant Association issued a statement January 2017 regarding restaurant surcharges. The link to this statement is here.
San Diego Restaurant Association’s Chris Duggan (Director of Government Affairs) penned this editorial in the San Diego Union-Tribune on January 12th. The link to this article is here.